Parsnip CakeAppetizers, Soups, and Salads

Alice Waters’ Chicken Noodle Soup with Italian Additions

Aubergine (Eggplant) and Pistachio Salad

Buckwheat Blinis

Greek Salad


Insalata Tricolore

Recession-Busting Italian Lentil & Bacon Soup

Rhubarb, Orange, and Thyme Crostini

Roasted Corn Soup

Roasted Pumpkin and Coconut Soup with Thai Flavours 



Hot Cross Buns

Irish Soda Bread




Brasato al barolo

My Nonna’s Lasagne

Paleo Chicken Curry

Paleo-Friendly Oxtail and Pumpkin Stew

Pappa al Pomodoro

Pasta with Leeks and Ham

Perfect Turkey

Roasted Asparagus and Halibut with Tomato-Lime Butter

Shepherd’s Pie

Spaghetti With Cherry Tomatoes

Swiss Chard Quiche

Thai Green Curry with Butternut Squash

Tomato Sauce


Blackberry & Apple Crumble

Blueberry Boy Bait

Brown Bread Ice Cream

Candied Kumquat Panna Cotta

Cherry-Almond Loaf Cake

Cherry Cheesecake

Cherry Clafoutis

Cherry Pie

Chocolate Brownies

Chocolate and Cherry Brownies

Chocolate Bundt Cake with Chocolate Sour Cream Glaze

Chocolate Eclairs

Chocolate Mousse

Chocolate Truffles

Christmas Cake

Easter Simnel Cake

English Bramley Apple Pie

Lemon Frosted Pistachio Cake

Madeleines au Chocolat

Meyer Lemon, Rhubarb & Pistachio Bundt Cake

Meyer Lemon and Rosemary Posset


Mixed Fruit Clafoutis

Parsnip Cake with Bourbon Brown Butter Frosting

Pear and Almond Tart

Pistachio Shortbread Cookies

Prince William’s Chocolate Biscuit Cake

Rhubarb and Amaretti Crumble

Rhubarb Polenta Cake with Orange and Cardamom

Saint Honore’

Strawberry, Lemon, and Poppy Seed Tartlets

Torta alla Gianduia with Pears

Traditional English Apricot Flapjacks

Victoria Sponge Cake

Cakes and Baked Goods


Corpse Reviver

Mai Tai


Strawberry Lemonade

Store Cupboard

Peperoncini e Melanzane Sott’olio

Red Onion Marmalade