Appetizers, Soups, and Salads
Alice Waters’ Chicken Noodle Soup with Italian Additions
Aubergine (Eggplant) and Pistachio Salad
Recession-Busting Italian Lentil & Bacon Soup
Rhubarb, Orange, and Thyme Crostini
Roasted Pumpkin and Coconut Soup with Thai Flavours
Breads
Entrees/Mains
Paleo-Friendly Oxtail and Pumpkin Stew
Roasted Asparagus and Halibut with Tomato-Lime Butter
Spaghetti With Cherry Tomatoes
Thai Green Curry with Butternut Squash
Desserts
Chocolate Bundt Cake with Chocolate Sour Cream Glaze
Meyer Lemon, Rhubarb & Pistachio Bundt Cake
Meyer Lemon and Rosemary Posset
Parsnip Cake with Bourbon Brown Butter Frosting
Prince William’s Chocolate Biscuit Cake
Rhubarb Polenta Cake with Orange and Cardamom
Strawberry, Lemon, and Poppy Seed Tartlets
Torta alla Gianduia with Pears
Traditional English Apricot Flapjacks
Cakes and Baked Goods
Drinks
Store Cupboard
Peperoncini e Melanzane Sott’olio