That Was The Week That Was

TWTWTW

It’s been an Instagram week of blue skies, sunshine and hearts, with a bit of bread baking and crochet thrown in.

It’s also been a weekend of attending Blogshop here in Seattle.  My brain is fried, by backside is numb and my Photoshop skillz are still frighteningly amateur as you can see.  But at least they exist, which they didn’t before the weekend.  I’ll tell you more about it during the week. (Above images are all Instagrams as usual, but silly old Photoshop doesn’t have a Polaroid frames tool such as I have on my usual blogging software).

Happy Monday!

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Instagram – My New Obsession

 

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Over the last few months a lot of people have asked me whether I was on Instagram or not. 

I wasn’t because I couldn’t really see the point – I was already taking plenty of iPhone photos and sharing them on Twitter and Facebook and I didn’t really need to be on another social media time-sucking platform, did I?

 

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How wrong I was.  As I mentioned before, one of this year’s resolutions was to try out Instagram, mostly because I thought it would be an easy way to do a ‘365 project’ and post a photo a day.  On January 1st I posted one solitary photo from our New Year’s Day walk in Gasworks Park and thenceforth I have become gently obsessed.  Instagram is like Twitter for photos. Follow some great photographers and you’ll have a constant stream of scrumptious eyecandy delivered direct to your phone. Take a photo with your phone (iPhones only at the moment unfortunately), or a upload a picture you took earlier, apply a suitably retro filter and then have it delivered to the Instagram network and also to Facebook, Twitter, Tumblr and Flick.

It’s been a great way to reconnect with blogger friends away from the noise of Twitter and Facebook and of finding new creative and imaginative people online as they go about their beautiful business.

 

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And it’s easy to produce lovely images.  The camera on the new iPhone 4s is crazy good and the various photography apps and filters available (I’m using Camera+ and Picfx as well as the Instagram filters) make it fun to create all sorts of effects. 

I’m enjoying the challenge of working within the iPhone’s limitations – wide-angle lens, tiny aperture, rubbish in low light, square format, not many pixels – and love the fact that the phone is usually to hand, when you see pretty lightshades at the opticians or a pile of soggy, but colourful leaves on a rainy trip to the dentist.  It’s not a substitute for a fancy camera, but a very fabulous adjunct.

Already my Instagram feed is proving to be a cool visual journal of January 2012, and seeing all the photos grouped together has shown me that I do in fact have photographic style – colourful and graphic yet dreamy – which has never leapt out at me before. 

Rest assured you’ll be seeing more Instagram photos on the blog in the days and weeks ahead (I’ll format them as Polaroids here so you can spot them).

And of course the whole network is riddled with cute pictures of cats.

 

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Are you on Instagram?  What do you like about it? Which apps do you use? What’s your username so I can follow you? I am mirrormirrorxx.

   
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New Year, New Photography Me

 

I got a Christmas present that made me so happy it brought tears to my eyes, I’ve wanted one for so long.

 

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As a weight-loss incentive the Husband said he would buy me a Canon 5D Mk II and this Christmas, since I am so close to goal weight (or I was before Christmas), he decided to put it under the tree for me.

This baby is fabulous and terrifying in equal measure – it has pixels and ISOs and features a go go and can produce some ridiculously amazing images.  Most of the professional photographers I speak to use it and love it, so I now no longer have any excuse not to produce top quality images.

And therein lies the rub.  I no longer have any excuse.  Before I could blame crappy images on my not so stellar camera, but now the only reason not to produce amazing photos is because I’m not a good enough photographer. 

 

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Because I have to admit to myself that I am a photographer, albeit not yet a very good one. There is nothing, apart from maybe knitting, that gives me so much pleasure and satisfaction – how with the press of a single button, you can tell a story, capture a mood, transmit an emotion, or, as is too often the case with my photos, convey absolutely nothing at all.

So this is the year when I start to take this craft seriously – when I upgrade my kit, study hard, practise tons and put myself out there.  I still have no idea where, if anywhere, it all might lead, but I’m going to bust my ass getting there.

To kick things off  I’m going to finish up my Christmas photo book, have signed up for an online Food Photography course with Lara Ferroni, am committing to posting at least a photo a day to Instagram (I’m @mirrormirrorxx come and join me), will read the stack of photography books next to my bed, will start using Flickr again and build a photography portfolio website. One day I want to be worthy of my new toy, in a way that I’m just not at present.

This year I’m only making positive resolutions, no more thoughts of ‘giving up’ or ‘losing’, or ‘stopping’.  Instead I want to do things that help me grow and develop, take me to new places and bring me new opportunities.  I want to throw a metaphorical stone into a metaphorical lake and watch where the metaphorical ripples end up, and am super intrigued and excited to find out where this photo journey might take me.

Are you starting any new journeys this year?  Where do you hope to get to?  What do you want to learn or achieve?  Spill the beans and we can hold each others’ hand along the way.

I was just about to press ‘publish’ when this post by Tara Austen Weaver popped up on Facebook. Of course she talks about following through on all things intriguing so much more eloquently than I can.  I think she must have been reading my mind.

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Adventures in Knitting – Big Snowy Owl

 

Thought you might like to see the Minx’s knitted Christmas present – that you managed to guess so cunningly -   in all its final glory.

 

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Snowy owl on snowy balcony in snowy Whistler

 

I have to say that this was a rather frustrating knit. 

Being my usual organised self, I’d left it until Christmas Eve to finish the top of the head and the face when disaster struck and I ran out of white yarn before I’d even managed to finish the ears. This despite having purchased the recommended yarn, used the recommended size needles and knitted to the recommended gauge.

So I had to rip the head back, miss out some rounds without giving him too truncated an appearance and reknit.  This time I managed to scrape through to the end, though I still didn’t have enough white yarn to add a white circle to the eyes as in the pattern.  You can imagine how thrilled I was by this at 3 am on Christmas morning.

 

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All, however, is well that ends well. The owl is gorgeously soft, smooshy and snuggly and big enough to make for very satisfying cuddles (here he is sitting next to a standard-sized cushion). The Minx is also very fond of ‘Owly’, which makes a change.

More details on my Ravelry page. You can find the pattern here courtesy of the Purl Bee.  I DON’T recommend using their suggested yarn though.

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Can You Guess What It Is Yet?

 

Wow! You guys are good.  Too good in fact.  I was hoping to keep the tease going a little bit longer at least.  However, my undying admiration goes to Stephanie and Rebecca who both guessed that it was the Purl Bee big snowy owl.  Oh and please don’t tell the Minx.

 

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I just hope I can do this one justice.  It looks like one of those projects where it’s all about getting the face right.  I’ll carry on pasting up progress reports.

 

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In other competition news, I realise that I forgot to draw the ‘Edible Seattle’ prize. The winner is Dana. Congratulations! I’ll be emailing you shortly so we can get your ‘Edible Seattle’ subscription to you.

Oh and look for another giveaway on Monday.

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Can You Tell What It Is Yet?

 

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After last year’s tiny little needles and tiny little stitches for Carmen Banana, I am treating myself to chunky size 15 needles and chunky weight yarn to make the Minx’s knitted Christmas present.

I’ll post regular updates before the big day and the first person to guess what it is wins my undying admiration.

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How the Dukan Diet Worked for Me

 

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       November 2009 
            (at around 175lbs)

           November 2011 
                (at around 144lbs)

 

Remember how I’ve tried to lose weight before on this blog? With very little success?

I’d been trucking along at around 175lbs for the previous couple of years and the arthritis pain in my knee was getting worse and worse.  So on June 1st this year I started yet another diet. This time a friend in the UK recommended a regime called the Dukan Diet, a French diet which had recently become very popular in the UK, as it was reportedly used by Carole Middleton (mother of Kate). 

The Dukan diet is sort of Atkins on steroids and has four phases.

First you ‘Attack’ which lasts for 3-7days (depending on how overweight you are) and where you eat NOTHING but lean protein (0% dairy, chicken, fish, eggs, seafood, lean beef etc.) and two tablespoons of oatbran to keep things moving.  This is HARD, does horrible things to your blood sugar and bowels and has I’m sure contributed to the diet’s reputation for unhealthiness.  However it was effective, I lost 6lbs in 5 days.

Then you ‘Cruise’, alternating 1 day of lean protein +oatbran with 1 day of lean protein + all the low carb vegetables you can eat +oatbran. And you’re supposed to do this until you reach your target weight. I’ve been cruising since June and have lost a total of 31lbs, with a 11lbs to go until I reach my target weight and a normal BMI. 

If and when you hit your target there are two more phases, ‘Consolidation’ and ‘Stabilization’ but I’ll talk about those when I get there.

I’m finding the diet comparatively easy as it doesn’t involved any weighing and measuring and counting, you’re allowed as much as you want of the permitted foods. Also, and interestingly, it seems that my tastes are changing, my carb cravings have gone right down, I feel nauseous if I eat too much fat and things like cakes and biscuits seem much too sweet (you’re allowed Splenda on the diet but that’s it).

I also feel really well in myself – my skin is good, I have loads of energy and the arthritis pain in my knee has GONE, which is incredible, as I was almost crippled with it back in April on our trip to San Diego.  I’ve also been upping the exercise, either doing a Jillian Michaels DVD every day or walking as the diet suggests, and doing lots of swimming over the summer. Nothing too crazy though.

Unfortunately recent weeks have been a struggle and it’s only going to get harder as we get closer to December, but I am DETERMINED to knock this on the head once and for all and get rid of those last 11lbs if it kills me.

Let me know if you’re interested in finding out more, and I’ll blog about some of my menus and stuff in the upcoming weeks.

In the meantime on the left is a picture I had taken in May 2010 wearing a sweater I’d just knitted and on the right, as I am today, wearing the same sweater.

 

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I thought I might try NaBloPoMo, where I commit to posting every single day for a month,, as a way of getting back into blogging again.  Of course, I’m two days late even starting, so we’ll go to December 3rd. ‘K?

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Julep Maven

 

There’s quite a lot of self-reinvention going on around here.  I’ve lost 26lbs and counting since June 1st on the deadly but effective Dukan diet and am the thinnest I’ve been for about eight years (and yes, I will blog about it early next week).

This time I’m determined to see this thing through to the end, and as a result am holding off on buying too many new clothes as I’d still like to lose another 16-20 lbs. Instead I had to find another way to up the glamour factor round these parts – I’m feeling better about myself than I have in a LOOOOOONNNNNNGGGGG time – and give myself a bit of a reward.  And this treat fits whatever size you are.

 

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I’ve been a fan of Julep ever since entrepreneur Jane Park opened her first salon about ten minutes from my house. They now have a presence throughout Greater Seattle and have launched their line of nail polishes online throughout the US.  These are beautiful polishes in glorious colours with lots of seasonal changes, all named after Hollywood stars.  I’m shallow enough that I find this occasionally problematic – I don’t care what colour it is, I am not wearing ‘Keira’ or ‘Gwyneth’.

They’ve also launched a monthly subscription service called Julep Maven.  You do a fun quiz to find out your style and they email you every month with personalised colour selections.  You can choose whether to take the colours, request another ‘shelf pull’, have the box sent to a friend as a present or just skip the box altogether.  And for around $20 a month, they guarantee at least $40 of product, including two nail polishes in either new seasonal colours or cult favourites, together with other hand care products.  Shipping is free and you also get 20% of other products on the website.

The quiz decided that I was an ‘American Beauty’, somewhat amusing as I’m neither leggy, nor blonde, nor even American, and the website said they’d be sending me ‘Alfre’ – a cool dusty lilac and ‘Carrie’,  a useful innocuous pink.  Since I have no idea who ‘Alfre’ is, and since I still have some residual affection for ‘Carrie’, despite SATC2, I thought these sounded good.

Everything arrived beautifully packaged, with a letter from the owner. As well as the two polishes, I received a bottle of Nail Therapy nail strengthener (which has been GREAT for my brittle nails), a full size 3 oz glycolic hand scrub and a couple of little samples.

 

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The only problem was that they weren’t the right two polishes.  I’d been sent ‘Zoe’, a gorgeous autumnal copper and ‘Molly’ a true red, which isn’t really me.

I emailed instantly to inquire after the whereabouts of cool and beautiful Alfre, to be told that I’d signed up just as the monthly colours were changing. However they did offer to send Alfre to me free of charge, which was rather nice of them.  So here are my three ladies (plus nail protector) in all their glory.

 

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Here I am modelling Zoe and wishing that I wasn’t such a f*cking amateur when it comes to giving myself a manicure.  I love her as she is glamorous, yet neutral and seasonal, and not a colour that I would necessarily have picked out for myself, which is sort of the point of doing this sort of thing.

 

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I find myself strangely excited to see what colours are in my next box (I’m such a sucker for good marketing).  If you live in the US and want to give yourselves a little monthly treat then here’s where you can sign up.

(FULL DISCLOSURE: I get $15 in store credit if you sign up through the link above.  However, as usual I haven’t been paid for this review, nor have I been sent free stuff, it’s something I decided to do for me).

   
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Blueberry Boy Bait

 

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Speaking as we were about baking with kids, the Minx and I had very fun day for the last day of ‘mummy’ camp before starting school.

We went with friends for some pick your own blueberries (thanks Mercer Slough Blueberry Farm!) and then decided to do a spot of lunchbox baking afterwards.

The recipe for Blueberry Boy Bait from Smitten Kitchen seemed ideal lunchbox fare – easy to bake, easy to pack, not too sweet and packing enough blueberries that it could almost be counted as a healthy option. At least that’s what this mother tries to tell herself.  Oh and did I mention that they’re rather delicious?

First pick your blueberries.  I love how pretty they are.

 

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Then mix up a plain-ish yellow cake batter (the full recipe is here) made with butter, a little soft brown sugar and half a cup of blueberries. The cake is then topped with more cinnamon-flavoured sugar and another half cup of blueberries so that the fruit is  evenly dispersed throughout the cake. This is an ideal job for small fingers.

 

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You should end up with a golden rectangle of purple-flecked yumminess with a slightly crisp crust.  Cut it into small lunchbox-sized portions. Ours is now in a big ziploc bag in the freezer. Add a frozen slice to the lunchbox the night before and it will be fresh and ready to eat in time for lunch.

 

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Incidentally the fabulous name was apparently bestowed by the fourteen year old girl who devised the recipe and came second in a baking competition back in the Fifties.  She was obviously a marketing as well as a baking genius. Mr T, the only boy in our family aside from Flora the cat, confirms that the name is appropriate even though it doesn’t contain either beer or bacon.

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