Over the last week or two, I’ve been dealing with a severe case of ‘I’ve got so much to do in every direction that I must go and hide and gibber quietly to myself in a darkened room’ which I’m finding is not the optimum solution to my ever-lengthening to do list.
So it’s mostly going to be pretty pictures until I emerge from under the layers of work, admin and clutter which are currently overwhelming me.
On Saturday I took some time off from the insanity, to do yet another photography class to keep me going on my 101 Things list. (By the way, I have apparently inspired Lara at Food. Soil. Thread and Helen at CountrysideWeddings to similar madness, so please go and encourage them too).
The class was extremely useful. We talked about lighting and basic technique; critiqued photos Clare had taken; took shots of beautifully prepared and plated food cooked by Chef Becky Selengut and Marc Schermerhorn; tried plating and styling our own shots, critiqued our shots as a group and then got some tips on post production.
Here are some of the shots I took. My hit ratio of good shots to crap is still frustratingly low (and these had to be significantly worked on in Lightroom) but I feel like I’m starting to grope my way towards a style. The lighting and the studio props make everything so easy though.
I know I always say this (hey, what can I say, Seattle is STUFFED with prodigiously talented photogaphers) but again I can’t recommend this class highly enough if you’re into food photography. I believe Clare has got another couple of classes coming up, check on her blog if you’re interested.