Cherry Cake and Ginger Beer

 

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I set myself a low bar when it comes to mothering.  If the Minx grows up to have good manners, to love books and to be able to cook then I figure she’ll probably always have friends, be passably well-educated and never go hungry. And that way it seems to me happiness lies.

Certainly I can think of few greater pleasures in life than devouring a good book or some good food. So you can imagine how much I enjoyed reading Cherry Cake and Ginger Beer by Yarnstorm’s Jane Brocket, which discusses all the delectable foods found in classic children’s literature, accompanied by scrummy-looking recipes and pen and ink illustrations from the works in question.

The Minx and I are currently on a bit of an Enid Blyton jag at present and revelling in descriptions of fabulous picnics with boiled eggs and sticky buns, Aunt Fanny’s cakes and of course lashings of ginger beer (which according to Brocket, Enid Blyton never actually says in her books).

 

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I am amused to note that, while the plot intricacies of many of these books have completely receded into the mists of time, I can remember almost verbatim many of the food descriptions, such as this one from What Katy Did.

“.. and there – oh, delightful surprise – were seven little pies – molasses pies, baked in saucers – each with a a brown top and crisp, candified edge, which tasted like toffee and lemon-peel, and all sorts of good things mixed up together. There was a a general shout… a tumult of joy… in an incredibly short time every vestige of pie had disappeared, and a blissful stickiness pervaded the party.”

Oh how I wanted to taste one of these pies – ‘molasses’ sounded so delicious and exotic to this little British girl – and now I can, because I have a recipe.

Unfortunately the book is already out of print and quite difficult to get hold of – I suspect the market for it was rather too esoteric. American readers might be particularly frustrated as it focuses primarily on British children’s classics and old-fashioned British baking, though Little Women, Little House on the Prairie and What Katy Did all make an appearance.

But buy this book if you, as I did, grew up with the likes of The Famous Five, My Naughty Little Sister, Pippi Longstocking, Milly Molly Mandy, Paddington Bear, Anne of Green Gables, The Secret Garden, and Malory Towers. Get it doubly fast if you are re-reading these books with your kids and enjoy baking with them.

What do enjoy cooking and reading with your kids?  The Minx and I are sorely in need of recommendations in both categories.

Oh and speaking of the Minx, she went back to school yesterday, oh frabjous day! So now I’m back blogging properly.

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The Story of the Cake – Part II

 

The day before the party the Husband and I set to work assembling all the various cakes I’d been making and freezing over the previous week.

 

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The top tier was a classic Victoria sponge filled with chocolate buttercream. The rainbow cake filled with vanilla buttercream formed the middle tier and the bottom tier was yet another Macrina Bakery ‘Mom’s Chocolate Cake’, which I’ve been using for birthday cakes ever since the Minx was two, as it is very moist and forgiving, and much beloved by the grown up kids in attendance.

Stupidly I’d made my cakes in 9”, 8” and 7” sizes which didn’t really make for enough of a tiered effect and also left  nowhere for my fairy cake toppers to sit. Fortunately I’d made a big batch of cupcakes ready for a cupcake decorating activity at the party so we used a few to create plinths for the fairies to sit on.

Here is the whole edifice covered in its crumb coat. (Please ignore hideous green kitchen countertops).

 

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And here is the finished article, covered with easy moulded flowers and chocolate bunnies, made using candy melts; vines and leaves iced on in green buttercream and a set of five Disney Fairy cake toppers. The Husband has asked me to point out that he is the person who actually wields the icing bag (under my direction) and he certainly did a fabulous job.

 

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I was however nervous for the final piece de resistance.  Would the central rainbow cake be sufficiently lurid and rainbow-like?

It seems I needn’t have worried.

 

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And the kids ADORED it.

 

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I am indebted to my father-in-law for the last two photos. Note the careful styling in this bottom pic, it took me ages to get the mustard bottle just so.

   
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The Story of the Cake – Part I

 

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Yes, it’s that time of year again, where I get to make my daughter a crazy cake for her birthday

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Actually it’s a different time of year this time round, as we couldn’t actually get our backsides in gear to organise a winter birthday party for her, so this year we’re celebrating her half birthday. And she gets a summer party and her grandad gets to spend it with her, so it’s all good.

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But I digress. This year a Tinkerbell cake has been requested and I thought I’d go along the lines of the Nemo cake I made a couple of years back – three tiers, green icing and then an assortment of fairies and flowers rather than fish and shells.

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I wanted to add an additional surprise though and make the middle tier a ‘rainbow’ cake, as has been demonstrated all over the internet.  Yes, it’s going to be ridiculously tasteless and OTT, but if you can’t get outrageous for a six year old’s birthday cake then when can you.

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So I set to work.  A friend of mine in the UK, who has made a beautiful version, had success using a classic Victoria sponge recipe so that’s what I used.  I doubled it (8oz butter/sugar/flour + 4 eggs), weighed the mixture, divided it equally by six (the indigo layer seems to get missed out of these cakes) and worked out I had about 150g per cake to play with.

And then I set to work with my paste food colourings, as you can see above.  I ended up with some thin but still springy sponge cakes as a I wanted, so that I’ll end up with a not too steep middle tier. Here’s hoping that the more subdued colours of the outside of the cakes end up looking suitably garish when we cut into it.

More cake madness to follow.

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Stopping to smell the roses

 

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*Taps microphone nervously* 

Hello?  Is anyone there?  Well, that was a longer blogging hiatus than I bargained for. But I hope to resume normal service from here on out.

Here are some of the thrilling things which have been happening over the last six or so weeks.

– I completed my certificate in Advanced Interactive Marketing. Now to work out what to do with it.

– We went on holiday for three weeks to the UK and then to the Greek Islands.  It was idyllic. I of course have thousands of photos to bore you with in due course (haha! you thought you could come here without SUFFERING?)

-  I have been doing the (unbelievably crackpot) Dukan diet and have lost 18lbs in 8 weeks.  Ecstatic doesn’t even begin to describe it.  Sadly there is much further to go.

– Probably as a result of the above I went down with the worst cold I’ve ever had IN. MY. LIFE which laid me low for two weeks.  I was hoping to be back blogging a bit sooner, but this is the first time I’ve been able to type without snot dribbling all over the keyboard (possibly TMI?)

– As a result of the above I lost my sense of smell for about five days. This is one of the scariest things that has ever happened to me. I haven’t realised before how very in love I am with my sense of smell and how much I take it for granted.

– We have painted our bedroom.  It looks lovely.

– We have created and planted up some raised beds. Vegetables are growing!

– I have been knitting

– Seattle’s long-delayed summer started about four days ago, only six weeks into the interminable school vacation.

– I have been making a whole metric shit-ton of jam. Jam is BANNED on the Dukan diet.

– I have missed you

I will of course be blogging some of this excitement over the next few days and weeks – together with the usual insightful and witty badinage on design and lifestyle issues of the day (yeah right – Ed) if you can force your way here through the dustbunnies and tumbleweed. 

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My New Baby

 

I’m sorry for total lack of bloggery recently. I have a big deadline coming up for my University of Washington certificate in online interactive marketing and my nose has been firmly to the grindstone (whatever on earth that means).

The tedium was briefly shattered last Friday by the arrival of a new baby to the house – in the slim, lightweight shape of an iPad 2.

 

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I’ve been lusting after one of these for a long time – I don’t find my heavy laptop with its short battery life to be particularly portable and feel very tethered to my desk most of the time. So I’m hoping this will allow me to tend to emails from the coffee shop; catch up with reading sitting under the cherry tree and Tweet more easily from in front of the telly rather than just pecking at my iPhone like a squinty bird. 

 

 

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It’s been a big hit since Friday – I’m really enjoying the Flipboard and Evernote apps so far and yesterday the Minx was at home sick and was educated via Math Girl – Addition House; Stack the Countries and Stack the States; DinosaurChess and Playtime Theater, all of which I can highly recommend.

 

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The Husband, who works for Microsoft, was highly sceptical about letting yet another Apple product into the house, so I have to prove its worth by using it all. the. time.

If you have an iPad, how do like it? When and where do you use it? What apps do you like best and use most? Which apps help you work more productively? And which do you recommend for me? As you know I like art and design, blogging, food, photography, music, gossipy entertainment and fashion sites, politics and knitting. And more educational apps and games for the Minx would be good.  I’d also love to find a few more European-centric apps if possible.  And if you’ve got some good new iPhone apps then throw those in as well – many of those are also available for the iPad and in any case I haven’t upgraded my iPhone apps in ages either.

Tell me EVERYTHING.

Except Angry Birds.  I’m nearly at 3 stars on ALL levels on my iPhone and when that’s done I never what to speak of that app again.

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They’re Getting Married in the Morning

 

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On the night of Charles and Diana’s wedding I had gone with a bunch of teenage friends to see the fireworks in Hyde Park.  It was a warm July night and London was en fete. 

I’d promised my mother faithfully that we’d get the last bus back, but after the fireworks were over and we’d squashed through the gates of the park with thousands of other people, it became obvious that there was no hope of making it home. I remember having to queue for ages outside an old-fashioned red phone box to give her the news that no, I wouldn’t be coming home, and yes, we’d be spending the night out on the street.

We found a space with a pretty good view on the Strand near St Clement Danes (the Oranges and Lemons church) and sat down on the pavement to wait out the night. My overriding memory is of how happy and good- humoured people were – everyone, even the police officers, laughing and joking, cheering every little incident, letting small kids get to the front, sharing food with people (ie. us) who had brought none. 

What we saw was nothing like what you see on telly -  just the procession trotting past us in one direction and back again the other way. There were no screens and the ceremony itself was relayed over speakers. Diana’s dress was crammed into the carriages and we hardly knew what it was like until we saw it later on TV. And yet it was one of the best nights and days of my life.

I so wanted to be in London for this day, but couldn’t make it work.  If you’re there give London a kiss and a hug from me, I’ve been so terribly homesick this week and watching the beginnings of the coverage is making my heart ache.. I’ll be staying up all night watching the coverage in bed with the Minx, wearing pyjamas and my big wedding hat.  The Minx has her favourite princess costume and tiara all picked out. There’s champagne, the fixings for a full English breakfast and and Prince William’s favourite chocolate biscuit cake in the fridge and I’ll be Tweeting up a storm, come and  find me on @mirrormirrorxx

But it won’t be the same. Sniff.

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Things I Am Loving – Alessi Tigrito Cat Bowl

 

I promise that I’ve completely stopped buying expensive cat accessories, though I’ve been horribly tempted by the Tigrito Cat Bowl by Alessi, mostly because, with its grey fur and white paws,  it looks so much like Flora.

 

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It does however cost $90. so let’s just admire it from afar, shall we? (Though it appears to be on sale via Amazon in the UK).

Instead, here is a picture of the real thing, looking rather nonplussed by the fake Tootsie Roll cat poop we made to play an April Fool trick on the Minx. It worked like a dream, particularly when the Husband ‘cleaned it up’ and started licking it. Never have you seen such a grossed out six year old.

 

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Truly if you ever need to make fake poop, Tootsie Rolls are your friends (sorry, I don’t think there’s an equivalent in the UK). Just a few seconds in the microwave and a bit of sculpting required.

   
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They Draw And Cook

 

As you know, I aspire – with varying degrees of success – to do a little food photography. To my mind recipes just aren’t complete without pictures.

On They Draw And Cook  Nate Padavick and Salli Swindell. a brother and sister team, together with sundry other wonderfully talented artists, have put together the web’s biggest collection of illustrated recipes. Aren’t these exquisite? Looks like there are some great recipes too.

Photography suddenly seems very passé.

 

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{via Helen at Countryside Wedding}

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Pirates Ahoy!

 

I’ve been receiving lots of lovely comments and emails – thank you all -  about the Minx’s new loft bed and slide (it was featured on Apartment Therapy’s Ohdeedoh kids’ site yesterday – hi Ohdeedohers!) and had been feeling smugly pleased with myself. 

 

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Until a week or so ago, when a friend posted a link on Facebook and my smugness instantly evaporated. Now, this is what you call a loft bed and slide.

WARNING: Don’t read this with any trainee pirates, or trainee pirates at heart, anywhere in the vicinity of your computer.

 

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The pirate ship was custom built for the six-year old client and features a rope bridge leading to a specially built ‘jail’. See that rope to the left of the crows’ nest?  Slide down it and you end up in the closet below.

 

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And as a final piece de resistance, see that intriguing orange hole in a secret hallway closet?

 

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Well that turns out to be a DOUBLE. STOREY. SPIRAL. SLIDE acquired after the refurb of a local community centre.

 

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Full details of the design and construction on MyModernMet.

Please don’t show this to the Minx.

   
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Beefcakes & Doilies

 

Uncle Beefy, as well as being one of the best bloggers on the Interwebulator, also makes the most incredible  cupcakes I’ve ever tasted anywhere. 

 

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His cakes are perfection in a mouthful – not remotely dry and with a satisfying crumb that is neither too stodgy nor disappointingly ethereal.  Each is topped with the precisely the right amount of not-too-sweet frosting, exploding with fresh authentic flavours.  I truly have never had a better cupcake, my own sadly included.

 

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And they are oh so pretty. On Sunday he gave me one box of lemon cupcakes with fresh strawberry frosting and another box of chocolate chip cakes with a creamy caramel frosting, which was brushed with golden lustre dust, and the same champagne colour as extremely expensive satin underwear.

 

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Unless we can persuade Monsieur LeBoeuf  to open a worldwide mail order business, you may never get to taste these beauties, but I though you might at least want to look and drool.

The beautiful linen tablemat is from Soraam on Etsy.  I met its creator Soojin Yum at a recent Seattle foodie event. Her gorgeous linens are all handprinted using water-based inks on natural materials and come in lots of beautiful designs. Well worth checking out.

   
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