Tuscan Landscapes And A Small Goodbye

Tuscan Landscapes - Photography by www.paolathomas.com

Tuscan Landscapes - Photography by www.paolathomas.com

I  was going to move on from Tuscany with my posts this week, but my thoughts have been returning there in recent days after I received some truly awful news. Chef Enrico Casini, who brought such vivacity and personality, as well as seriously good food, to Le Casacce – the Tuscan agriturismo where the Plated Stories workshop was held – died quietly in his sleep at the weekend.

Tuscan Landscapes - Photography by www.paolathomas.com

Tuscan Landscapes - Photography by www.paolathomas.com

He was far too young – only sixty-two – but apparently he went with a smile on his lips, after a busy night in his restaurant, in his own little corner of paradise.

Tuscan Landscapes - Photography by www.paolathomas.com

I didn’t know him well of course, but he was a man of such obvious passion and heart, such energy and kindness, such a love for his craft and the ingredients that inspired it  –  that I know he will be sorely missed as a father, friend, employer and chef. 

Tuscan Landscapes - Photography by www.paolathomas.com

Every morning he would be bustling around the property, always wearing a pair of colourful glasses, and dashing in and out of his kitchen. Every afternoon he would,if he could, sit quietly in his lounger, reading the paper and gazing on the landscape for an hour or so. And every evening he would stand in his busy, laughter-filled dining room, more often than not with Barry White playing in the background, and describe the exquisite meal he’d just created in his broken English, invariably using produce ‘from this land’ and liberally garnished with ‘my olive oil’.

Tuscan Landscapes - Photography by www.paolathomas.com

We would wait for those words, spoken in his inimitable way, and laugh when he got to the punchline, but underneath they spoke of a deeper truth – his abiding love of the land, of the ingredients that sprang from it and the food it inspired.

Tuscan Landscapes - Photography by www.paolathomas.com

According to his obituaries, Enrico, through his many restaurants, his cooking and his food writing, was at the vanguard of the revival in cucina italiana in the 60s and 70s, focusing on traditional Roman and Tuscan recipes, using local ingredients. I feel honoured and privileged to have been able to cook with him, albeit briefly, and came away with a sheaf of notes, that I hope soon to be able convert into recipes as a proper tribute to him.

Tuscan Landscapes - Photography by www.paolathomas.com

In the meantime, here are some photos of the landscape which so inspired him and informed and infused his cooking, all taken either within a few miles of Le Casacce or from the grounds of the property itself. I don’t usually feel moved to take landscapes – photos generally can never do them justice – but the land here was so beautiful I had to try (and bear in mind these photos don’t do the real landscapes justice either).

Tuscan Landscapes - Photography by www.paolathomas.com

Caro Enrico, may you rest in peace, I am grateful to have met you, to have experienced the warmth and generosity of your hospitality and to have come away with some of your recipes. I so much wanted to return to Le Casacce but now it will never be the same. I will also never again be able to hear Barry White without thinking of you. Ciao, ciao.

Tuscan Landscapes - Photography by www.paolathomas.com

Tuscan Landscapes - Photography by www.paolathomas.com

Tuscan Landscapes - Photography by www.paolathomas.com

Tuscan Landscapes - Photography by www.paolathomas.com

Linda Bass of Tuscan Muse, which she ran in partnership with Enrico, is heartbroken, but soldiering on, and has confirmed that the workshops will be continuing at Le Casacce as Enrico would have wanted and as part of his legacy.

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Mixed Fruit Clafoutis

Mixed Fruit Clafoutis - photography by www.paolathomas.com

Many, many eons ago, while I was studying French at university, I spent a year working as an English assistant in a couple of schools in the South West of France. Aside from this being one of the most enjoyable and formative years of my life, it was also remarkable from a culinary perspective. The other teachers were incredibly kind (mindful I think of their own time spent as French assistants in England) and would invite me often to their houses, and I also ended up giving lots of private English lessons, of the ‘chat in English to little Jean-Pierre for an hour, then join us for a dip in the pool and supper’ variety.

It was a lovely life, and also meant that I ended up dining in French people’s houses once or twice a week. Which was eye-opening. You learn a lot by seeing what people eat for reals – not in a restaurant or in a cooking class and when they’re not particularly trying to impress.

And I learned that in the South West of France, in summer, people eat a heck of a lot of clafoutis. Mostly made with cherries, but occasionally with the other stone fruits and berries of summer. And not surprisingly, because clafoutis is both super delicious and very easy to make.

If you search for ‘clafoutis’ on this blog you’ll see that it’s something I make a lot in the summer, and in fact I’ve posted the recipe before. But I made some beautiful mini mixed fruit ones last summer and never posted the pictures, so I hope you’ll forgive me if I post the recipe again, with some adaptations for minis.

Mixed Fruit Clafoutis - photography by www.paolathomas.com

First up get yourself a quantity of the most beautiful fruit you can find – cherries, apricots, currants, peaches and plums all work well. I used a mix of red and yellow cherries, apricots and redcurrants. The exact amount is a bit difficult to specify but should be enough to cover the bottom of the dishes you will be using. Clafoutis can be made in any shallow ovenproof dish. This recipe makes enough for the large dish shown here or for approximately 6 largeish ramekins.

Mixed Fruit Clafoutis - photography by www.paolathomas.com

 

Mixed Fruit Clafoutis
Serves 6
Mini mixed fruit version of the traditional French clafoutis
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Prep Time
30 min
Prep Time
30 min
Ingredients
  1. Enough fruit to cover the bottom of your dish(es) in a single layer
  2. Enough butter to thoroughly grease your dish(es)
  3. 5 tablespoons all-purpose/plain flour
  4. 1/2 teaspoon salt
  5. 4 tablespoons granulated sugar
  6. 5 large eggs
  7. 2 cups/500ml/16 fl oz single cream or half and half or creamy milk or a mixture of milk and heavy/double cream, depending on how decadent/slim/rich you’re feeling
  8. 1 1/2 teaspoons vanilla extract
  9. 2 tablespoons dark rum, kirsch, Armagnac or maraschino (optional)
  10. Enough granulated or powdered sugar to dredge thickly when cooked
Instructions
  1. Preheat the oven to 350 degrees F/180degrees C/Gas Mark 4
  2. Remove stems and pit fruit if necessary. The French often leave the pits in cherries as they're said to add an additional almond flavour to the batter (but warn your guests!) If using apricots or larger fruits slice them in half.
  3. Slather your dish with butter and add the fruit in a single layer
  4. In a mixing bowl combine the dry ingredients
  5. Warm the milk or cream until barely simmering (be vigilant, it mustn't boil)
  6. Whisk the eggs into the warm cream
  7. Whisk the liquid ingredients into the dry ingredients until well-blended
  8. Stir in the the vanilla and rum etc. if using.
  9. Strain the batter over the fruit (very often I can’t be bothered to strain it) to a depth of about 1 1/2 inches. You should still be able to see the top of the fruit over the batter.
  10. Bake for 25 minutes for small clafoutis, 40 minutes for large until golden round the edges and firm to the touch
mirror mirror https://mirrormirrorblog.com/site/
Mixed Fruit Clafoutis - photography by www.paolathomas.com

Here are my little clafoutis showing the depth and proportion of batter to fruit you should be aiming for. Clafoutis is very forgiving, so make them in any shapes and sizes of cookware you have to hand until you have used up all your batter. 

Mixed Fruit Clafoutis - photography by www.paolathomas.com

 Here are my lovelies puffing up and firming up in the oven. 

And here they are all ready to eat. Serve with some chilled cream or creme fraiche if you’re feeling luxurious but it’s really not at all necessary. 

Mixed Fruit Clafoutis - photography by www.paolathomas.com

Dear hearts I am back!

If you haven’t been following along on Instagram (Sheesh, Paola, we have LIVES), we’ve just been on a family vacation to Rome, Sardinia, Corsica and an afternoon in England. And it was lovely. Though at the same time I am glad to be back sleeping in my very own bed for a bit and able to enjoy the rollicking Seattle summer.

I do of course have many, MANY photos to share with you, together with more from Tuscany (you didn’t think you’d be getting off THAT lightly did you?). You have been warned.

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Animali Toscani

 

It seems in Tuscany even the animals are ridiculously photogenic and happy to strike a pose.

Animali Toscani - photography by www.paolathomas.com

‘There’s a reason they call it a door FRAME’.

I’m not a huge animal person, but seemed to be followed by cute creatures everywhere I went. Not forgetting of course the infamous Socrates.

Animali Toscani - photography by www.paolathomas.com

‘Looking forward to putting my feet up and watching a nice bit of telly.’

Animali Toscani - photography by www.paolathomas.com

‘Around every corner is……… another corner’

Animali Toscani - photography by www.paolathomas.com

Mumm-eeeeee we’re STAAAAAAARVING’

Animali Toscani - photography by www.paolathomas.com

Animali Toscani - photography by www.paolathomas.com

‘What was he saying about corners?’

Animali Toscani - photography by www.paolathomas.com

‘I am  so, so, so, so, so, SO bored.’

Animali Toscani - photography by www.paolathomas.com

‘Like REALLY bored.’

Animali Toscani - photography by www.paolathomas.com

‘Like friggin’ HUMUNGOUSLY bored’

Animali Toscani - photography by www.paolathomas.com

In Tuscany even the snails are cute.

Animali Toscani - photography by www.paolathomas.com

‘One sheep…two sheep…three sheep….four sheep’

Animali Toscani - photography by www.paolathomas.com

‘Sheesh, what do those dogs want now?’

Animali Toscani - photography by www.paolathomas.com

Animali Toscani - photography by www.paolathomas.com

‘I just want to lie here next to the flowers so you can take my portrait’

See also, Le Casacce, our Tuscan home from home; Tuscan street photography, Tuscan churches.

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Antica Tenuta Le Casacce

 

Jamie and Ilva found the most stunning location for our Tuscan adventure.

Antica Tenuta Le Casacce - photography by www.paolathomas.com

The Antica Tenuta Le Casacce is an agriturismo owned by Roman chef Enrico Casini, situated near Seggiano in the glorious landscape of the Val d’Orcia, whose timeless hills and valleys are deservedly a UNESCO World Heritage site. Enrico used to run six restaurants in Rome before settling down in his beloved Tuscany and his amazing four course meals every evening were a true highlight of our stay (we also did a cooking class with him – recipes appearing on the blog shortly, yay!).

Antica Tenuta Le Casacce - photography by www.paolathomas.com

Antica Tenuta Le Casacce - photography by www.paolathomas.com Antica Tenuta Le Casacce - photography by www.paolathomas.com

Antica Tenuta Le Casacce - photography by www.paolathomas.com

Antica Tenuta Le Casacce - photography by www.paolathomas.com

Antica Tenuta Le Casacce - photography by www.paolathomas.com

Linda Bass of Tuscan Muse offers a selection of creative workshops in conjunction with Enrico based at Le Casacce. Retired trial lawyer Linda is warmth and generosity personified – nothing was too much trouble – and a fabulous writer, artist and photographer in her own right. Her workshops include not only first class instruction but also a number of day trips to the small hill top villages which dot the surrounding hillsides.

However, with accommodation and surroundings like this, it was nearly impossible to drag ourselves away. Come and visit this little corner of paradise. Oh and meet Socrates, the resident manic depressive donkey and star of Le Casacce.

Antica Tenuta Le Casacce - photography by www.paolathomas.com

Antica Tenuta Le Casacce - photography by www.paolathomas.com

Antica Tenuta Le Casacce - photography by www.paolathomas.com

Antica Tenuta Le Casacce - photography by www.paolathomas.com

Not a bad view from the pool.

Antica Tenuta Le Casacce - photography by www.paolathomas.com

Antica Tenuta Le Casacce - photography by www.paolathomas.com

Antica Tenuta Le Casacce - photography by www.paolathomas.com

Antica Tenuta Le Casacce - photography by www.paolathomas.com

Not a bad view from the terrace.

Antica Tenuta Le Casacce - photography by www.paolathomas.com

Antica Tenuta Le Casacce - photography by www.paolathomas.com

 

Antica Tenuta Le Casacce - photography by www.paolathomas.com

Here’s Jamie coaching Deepa from One Small Pot.

Antica Tenuta Le Casacce - photography by www.paolathomas.com

Antica Tenuta Le Casacce - photography by www.paolathomas.com

And here are Linda and some of the ladies working hard.

Antica Tenuta Le Casacce - photography by www.paolathomas.com

Antica Tenuta Le Casacce - photography by www.paolathomas.com

Antica Tenuta Le Casacce - photography by www.paolathomas.com

The old stone buildings were charming inside too.

Antica Tenuta Le Casacce - photography by www.paolathomas.com

Here’s the ghost of a photo studio at night.

Antica Tenuta Le Casacce - photography by www.paolathomas.com Antica Tenuta Le Casacce - photography by www.paolathomas.com

The Minx would have loved the wooden cats hanging out outside.

Antica Tenuta Le Casacce - photography by www.paolathomas.com

Antica Tenuta Le Casacce - photography by www.paolathomas.com

Here’s Chef Enrico presenting his incredible food.

Antica Tenuta Le Casacce - photography by www.paolathomas.com

Antica Tenuta Le Casacce - photography by www.paolathomas.com Antica Tenuta Le Casacce - photography by www.paolathomas.com
Antica Tenuta Le Casacce - photography by www.paolathomas.com Antica Tenuta Le Casacce - photography by www.paolathomas.com
Antica Tenuta Le Casacce - photography by www.paolathomas.com Antica Tenuta Le Casacce - photography by www.paolathomas.com

And here’s Ilva being Ilva.

Antica Tenuta Le Casacce - photography by www.paolathomas.com

Antica Tenuta Le Casacce - photography by www.paolathomas.com

And a couple more of Socrates gambolling in the sunset. Life is sweet at Le Casacce.

Antica Tenuta Le Casacce - photography by www.paolathomas.com

Antica Tenuta Le Casacce - photography by www.paolathomas.com

If you’re looking for somewhere to stay in Tuscany, I can’t recommend Le Casacce highly enough. And Linda’s Tuscan Muse creative workshops are pretty special too, as you’ve probably already worked out.

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Tuscan Churches and a Personal Revelation

Tuscan Churches - photography by www.paolathomas.com

You would be hard pushed to find a less religious person than me but I do adore a good church.  Particularly a good European church where the very stone has been engraved by centuries if not millenia of stories and ghosts, joys and sufferings. Even the air seems full of other peoples’ memories somehow.

Tuscan Churches - photography by www.paolathomas.com

Tuscan Churches - photography by www.paolathomas.com Tuscan Churches - photography by www.paolathomas.com

Tuscan Churches - photography by www.paolathomas.com

We were lucky enough on our Tuscan travels to visit a number of ancient churches and abbeys, whose spare, austere, stripped down beauty made a moving contrast to the overwhelming rococo splendours of those various cathedrals and duomos commissioned mainly to celebrate the wealth and prestige of that particular city’s inhabitants.

Tuscan Churches - photography by www.paolathomas.com

Tuscan Churches - photography by www.paolathomas.com

I also had a bit of a revelation on this trip, one that hit me with an almost spiritual force, the discovery – thanks to Jamie Schler’s patient tutelage –  that I can write, that I might even be a good writer, but it’s so much easier for me to hide behind a rococo façade of sarcasm and terrible puns. I learned that I’m scared of seeming pretentious and inauthentic when I write, but that good writing involves writing from the heart and making oneself vulnerable and for me that is difficult in the extreme. I don’t consider myself to be particularly emotional, and find delving even a little deeper into my own thoughts and feelings – getting down to the soft person beneath the hard, snarky carapace – to be almost completely terrifying.

I’m not sure what I’m going to do with this newfound knowledge. It’s currently percolating around in my brain. But expect some attempts at some more ‘writerly’ writing on this blog in the future. And even saying that out loud scares the bejeebus out of me.

Tuscan Churches - photography by www.paolathomas.com

In the meantime, back to churches (this is all going to make sense soon I promise).

On our trip to the Renaissance town of Pienza we were given the task of thinking about a person, a colour, a sound, an emotion and a smell, and then for a quick fifteen minute assignment weaving them all into a small composition. I don’t think it’s any coincidence that I chose to write about a church as they’re some of the places where, despite my lack of belief, I feel most emotionally responsive and vulnerable, yet also most comfortable and at peace.

Tuscan Churches - photography by www.paolathomas.com

“I looked up at the stone walls of the cathedral – centuries old, they were a symphony of soft neutral colours – faded ochre stone, soft mushroom brown wood, the pale rose of ancient terracotta – which all combined to create that colour watercolourists know as raw Sienna, a colour which I finally found myself fully understanding, since these golden walls stood only a few kilometres from Siena itself.

Tuscan Churches - photography by www.paolathomas.com

Outside a tall, spare, white-haired man, in a neatly pressed black suit and a white dog collar, walked from the church towards the other side of the piazza. He unfurled a gigantic handkerchief as white as his hair, blew his nose extravagantly and glared at me, as if daring me to whip out my camera. Then he proceeded with hurried steps to the raw Sienna building across the square, opened the antique wooden door and disappeared into the shadowy depths of what I assumed was his home.

Tuscan Churches - photography by www.paolathomas.com

I, on the other hand, entered through the antique wooden door which led into the cathedral and was immediately assailed by the scent of old churches – that indescribably potent mixture of incense and beeswax, of flowers and damp, of the small homage of careful cleanliness and floral tributes, still somehow weighted with the dust of centuries.

Tuscan Churches - photography by www.paolathomas.com

I’ve only ever smelled that smell in Europe, never in America, and at once I was overwhelmed with nostalgia for a world full of old things and history, for tradition and timelessness, for stories stretching back century after century, for the Old World, for my world, for home.”

Tuscan Churches - photography by www.paolathomas.com

Tuscan Churches - photography by www.paolathomas.com

Tuscan Churches - photography by www.paolathomas.com

Tuscan Churches - photography by www.paolathomas.com

With many thanks to the Abbey of Sant’Anna in Camprena (location apparently for many scenes from the English Patient) ; the Abbey of Sant’Antimo; the Duomo di Sovana; the Church of Santa Maria, also in Sovana; Pienza Cathedral, the Church of San Francesco, also in Pienza for helping me illustrate this post.

Join me here for some Tuscan Street Photography.

I think I need a lie down after all that. I’m sure we’ll get back to our regularly scheduled snark very soon.

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Tuscan Stories

So, dear hearts, I’m back from two weeks away in Tuscany – and a few days getting over an epic forty-four hour journey across the world (involving only one lost bag containing all my camera lenses, thankfully recovered), my usual chronic jetlag and the most amazing creative high.

Tuscan Stories - photography by www.paolathomas.com

Nonna Agata would like to inform you she doesn’t need yoga, she has a herb garden

I was attending the very first Plated Stories workshop, taught by Ilva Beretta and Jamie Schler, the two genius ladies behind the award-winning Plated Stories blog – and the combination of top quality food photography and food writing instruction, new and unbelievably talented friends, the stunning location of the agriturismo where we were staying, and our trips out to some of the most beautiful hilltowns in Tuscany, served to nearly make my head (and camera) explode.

Tuscan Stories - photography by www.paolathomas.com

Guido and Silvia wonder where the heck they parked the Vespa

I’m still processing my thoughts and processing the exactly 2,000 photos I apparently took while I was there. If you’re not in the market to see hundreds of pictures of Tuscany over the next few weeks, I would quietly exit stage left now. Believe me I will understand.

When you think of Tuscany you think of dreamy landscapes and ancient buildings, and yes, we saw our fair share of those. What I hadn’t realised was the amazing scope it holds for street photography. Here are a few of the little ‘Tuscan Stories’ I encountered.

Tuscan Stories - photography by www.paolathomas.com Tuscan Stories - photography by www.paolathomas.com

“Tell that bitch I didn’t want to be invited to the wedding anyway”

Tuscan Stories - photography by www.paolathomas.com

Francesco and Lorenzo briefly consider not being gay 

Tuscan Stories - photography by www.paolathomas.com Tuscan Stories - photography by www.paolathomas.com

You know what they say…. big camera… big ice cream

Tuscan Stories - photography by www.paolathomas.com

Antonella wistfully remembers that time she nearly got a part as an extra in La Dolce Vita

Tuscan Stories - photography by www.paolathomas.com

‘Hey Mummy, go faster, we can’t let her win again’

Tuscan Stories - photography by www.paolathomas.com

‘Tell those tourists that if they want anything else to eat they can flippin’ well cook it themselves. Stronzi!’ 

Tuscan Stories - photography by www.paolathomas.com

Federica wistfully remembers the days when her husband still bought her flowers

Tuscan Stories - photography by www.paolathomas.com

‘Wonder if we’ll still be friends when we grow up’?

Tuscan Stories - photography by www.paolathomas.com

‘Isn’t it amazing that we’re still friends after all these years!’

Lots more Tuscan street photography (and more photography of every other possible description) to come!  I’m going to be milking this trip for MONTHS!  I bet you can scarcely stand the excitement.

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Textures and Shadows in Savannah, Georgia

Savannah, Georgia - photography by www.paolathomas.com

One of the main reasons for attending Helene’s workshop on Saint Simons’ Island last autumn was the chance to spend some time exploring Savannah, Georgia.

It had long been near the top of my list of places I wanted to go to in the US (together with Charleston, which I sadly didn’t get to) and I was so not disappointed.

Savannah, Georgia - photography by www.paolathomas.com 

It was the textures and shadows which struck me – and made me realise how much I crave, and can’t get, old stuff here in Seattle, where not much goes back more than a hundred years.

In Savannah, even the bricks and paving stones have antique stories to tell, history seeps out of the very fabric of the city, and it all made me dreadfully nostalgic for England.

Savannah, Georgia - photography by www.paolathomas.com Savannah, Georgia - photography by www.paolathomas.com

Savannah, Georgia - photography by www.paolathomas.com

Savannah, Georgia - photography by www.paolathomas.com

The area round the river, with its general piratical yohoho-ishness reminded me a bit of the Thames.

savannah-6

Savannah, Georgia - photography by www.paolathomas.com

Savannah, Georgia - photography by www.paolathomas.com

Savannah, Georgia - photography by www.paolathomas.com

Savannah, Georgia - photography by www.paolathomas.com

Savannah, Georgia - photography by www.paolathomas.com

Savannah, Georgia - photography by www.paolathomas.com

Savannah, Georgia - photography by www.paolathomas.com

And it was so lovely to encounter beautiful old churches once again.

Savannah, Georgia - photography by www.paolathomas.com

Savannah, Georgia - photography by www.paolathomas.com

Savannah, Georgia - photography by www.paolathomas.com

We didn’t have much time to explore, but one of my very favourite places was the Paris Market – a gorgeous homewares store with a stunning small café and superb macarons.

Savannah, Georgia - photography by www.paolathomas.com

Savannah, Georgia - photography by www.paolathomas.com

Savannah, Georgia - photography by www.paolathomas.com Savannah, Georgia - photography by www.paolathomas.com

I stayed for a night in glamorously sexy Bohemian hotel, which had the tones and textures thing down pat and also featured a gorgeous roof terrace overlooking the river and excellent grits for breakfast.

Savannah, Georgia - photography by www.paolathomas.com

Savannah, Georgia - photography by www.paolathomas.com

Savannah, I truly can’t wait to return.

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Weekend Link Love

InstagramApril (5) 2014

It’s been a week of unseasonably hot and sunny weather here in Seattle, with lots of gardening (or at least gardening plans), grilling on the deck and glorious golden hour walks by Green Lake. Also frustrating problems with technology – updating the operating system on my phone required it to be taken back to factory settings (seriously Apple?) and it still hasn’t fully recovered from its ordeal (and neither have I), and my computer has been most unhappy.

Last weekend I attended a class at the Pantry at Delancey on Square Foot Gardening which was hugely inspiring and went to the Seattle Tilth Edible Plant Sale  (one more day tomorrow)  yesterday evening to buy new plants for my raised beds. Stand by for Instagram pictures! The botanical theme continued with an evening at The Little Shop of Horrors. A really good production with a uniformly excellent cast that I highly recommend to Seattle folk.

Tacos - photography by www.paolathomas.com

Finally it’s also been a very taco-y week. I had great fun running round Seattle shooting Seattle’s Ten Best Tacos for Zagats and discovering some seriously good taco trucks. And this morning the Minx and I took a kid’s taco-making class at the Pantry. Above is one of the tacos we made from scratch, while the Minx got absorbed in her guacamole. I’ve just invested in a serious tortilla press. Heaven knows where I’m going to put it.

Tacos - photography by www.paolathomas.com

And finally a few fun links:

Deep clean your Facebook page. Have added this to my To Do list.

Apparently walking enhances creativity, I’d be out there if it ever stopped raining today.

My friend Tina at LifeInSketch is hosting the most amazing competition to win a trip to New York and meet A-list interior designer Vicente Wolf (whose new paint colours are GORGEOUS). I won’t be able to enter as I will be in Europe on the day in question, so now you guys stand a chance. Ha!

Yet another fabulously good photography portfolio.

On the blog this week I made Candied Kumquat Panna Cotta from Peasant in NYC and we learned about John Ruskin through the medium of kitchen cabinets.

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Monday Link Love

Instagram April 2014  (4)

After a weekend of hot cross buns and Simnel cake, last week was a week of outdoor eating (yay! fabulous Seattle spring), shooting tacos (I had another photography job y’all!) and more lilac, blossom, rhubarb and daisies than you could shake a stick at (what does that even MEAN?).

I didn’t get to links over the weekend, so here are some to set you up on a Monday morning. Very photography-oriented this week I’m afraid.

These musical instruments photographed from the inside are quite magical. I hope an architect is inspired by them. I want to live in a violin.

Naomi Robinson from Bakers’ Royale is writing a series of posts on food photography. Part 1 is how to develop your style and Part 2 is on composition. More to come I believe. I love her stuff.  

Do happy people take happy photos? Twitter is giving a team a research grant to find out. I know my mood certainly affects my photography.

Here’s my pal Andrew Scrivani talking about how to market yourself as a photographer.

And finally some really inspirational food and travel photography portfolios from Jonothan Woodward, David Lazar and Gentl and Hyers.

 

Last week on the blog we talked about a really cool composting system and went to visit designer Michele Varian’s apartment. I am going to try and be a better blogger this week, though the temperature is apparently set to soar into the 80s, so don’t quote me on that. But we’ll start with a great recipe to come later today.

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Weekend Link Love

Double Rainbow Over Seattle - photography by www.paolathomas.com

It’s been a week of sunsets and showers, flowers and sunshine, hot cross buns and Cadbury’s Mini Eggs – and the most extraordinary rainbow that I think I’ve ever seen. And you really can’t get much better than that. (Also it’s astonishing what one can do nowadays with the pano feature on the iPhone).

InstagramApril2014

I will be spending the weekend baking a Simnel cake and hosting a traditional Easter Sunday lunch with lots of roast lamb for some British friends here.

Simnel Cake photography by www.paolathomas.com

If you want to do the same, my recipe for Simnel cake – the traditional English Easter cake – is here.

 

If you want to make dye eggs using natural dyes, my friends Leigh and Pamela had fun this week.

This his and hers food photography is insanely beautiful.

Saveur magazine came up with this list of the best food blogs around. I’m looking forward to looking and drooling.

Brene Brown and Chase Jarvis did an amazing interview about Unlocking Your Creativity  which is worth watching in its entirety.

Here’s a little post on capturing authentic ‘moments’ with photography. I always think my photography is too contrived, so this is something I’m striving for.

And here’s an interesting piece on how Facebook manages its filtered feed, though not terribly helpful for those of us trying to get even a few organic viewers to our Facebook pages.

 

On the blog this week, we discussed New Trends in Kitchen Design, read Don Draper’s Tarot Cards and worked out how Mad Men is going to end, visited Bunny William’s amazing New York shop Treillage and the Skagit Valley Tulip Festival, and had a stressful time baking a Roller Skate Cake.

Hope you are all having a wonderful and relaxing weekend.

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