We’ve just concluded a weekend of festivities for the Minx’s birthday and it feels like the New Year has finally started. I actually love this time of year as I feel no guilt about sitting indoors in front of my computer, hiding from the unremitting greyness and gloom of a Seattle January, and can actually get sh*t done. Although Christmas feels like a long time ago now, I just wanted to share some photos of our trip to Whistler this year, mostly because we had the most wonderful time. We don’t have any family here in the States, so it’s become our tradition to drive up to Whistler and take a pampering break in a hotel. This year we managed to score a deal and stayed for the first time at the Fairmont Chateau Whistler, nestling at the foot of Blackcomb Mountain in Whistler’s Upper Village. And all was utterly perfect. Unfortunately for our finances it was so perfect that we might just have to return every year, deal or no deal. From the minute we drew up at the front entrance, it felt like Christmas had begun. Yes, roaring log fires, a quite ludicrous number of Christmas trees, life-sized gingerbread houses, beautiful wintry walks across the golf course, a big Christmas dinner-dance, macarons and chocolate fondue on tap, a very hard-working Santa and Mrs Claus, and even a Christmas stocking hung on the door of everyone’s room on Christmas morning are going to very difficult to beat.
There was obviously also far too much scope for ‘sparkly light’ photos. Apologies. The Minx-sized gingerbread house was all completely edible and smelt incredible. The view from our room. Not much snow (though enough for the Husband and the Minx to enjoy their skiing) but the golf course was still pretty. On the night before Christmas Mrs Claus read to the kids under the tree. Then we had enjoyed eiswein and macarons in bed while watching a relaxing movie. And Santa’s special stocking delivery the following day was a really magical ouch. Amazing food, gorgeous decorations and quite a good band actually for the big Christmas dinner-dance.
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