Fancy Hotel of the Week: Hotel Diderot in Chinon

When my dear friend and mentor Jamie Schler – food writer extraordinaire – announced last year that she and her husband Jean-Pierre were taking over the Hotel Diderot in the Loire Valley, I decided to tack a trip to France onto our planned vacation in England. A workshop was arranged, my friend Stacey and I spent an incredible day in Paris before taking the train down to Chinon, and I returned to Seattle sated with beauty, inspiration and croissants.

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And I realise that I never ended up blogging about Jamie’s wonderful hotel. If you’re visiting France and want to stay somewhere just bursting with charm, history and inspiration; stunning rooms; exquisite breakfasts; and, exceptionally delightful proprietors, then I recommend you book immediately.

When it comes to property you can keep your two-car garage, your granite countertops and your walk-in closets. The only things I’ve ever truly coveted in a house are a mature wisteria, a gravel driveway of exactly the right sort of crunchiness and a wrought-iron spiral staircase.

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As I turned into quiet, cobbled rue Diderot, the first thing I saw, piled up on the weathered stone gate pillar like an old lady’s swimming cap, was a wisteria of exceptional age and magnificence.

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Worse was to follow.

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The gravel of the entrance crunched in the most deliciously satisfying way and as I turned to look at the façade, I saw, to my chagrin, the pièce de résistance spiralling upwards. Quelle horreur!

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Jamie greeted us and showed us to our room.

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Of course there were acres of toile de Jouy and ancient beams and French doors looking out onto a pretty terrace wreathed in peonies.

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Tentacles of jealousy started writhing around my cold black heart – this was not just any hotel, it was the fantasy French hotel of everyone’s dreams.

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To be fair to the woman, it seems like there might be a little work involved in running a successful hotel.

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Jamie posts exhausting updates on Facebook describing her efforts to keep the perfect preserves cupboard stocked with delicious jams of every conceivable flavour and hue.

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It is possible that getting up early to prepare a magnificent breakfast replete with locally sourced goat’s cheese, walnuts and honey for hungry hordes of eccentric English tourists is not always sweetness and light.

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And I’m prepared to accept that ensuring all twenty-three bedrooms are lovingly cleaned and tidied each and every day might get slightly wearing, as well as spending the winter carefully nurturing the perfect French garden.

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But then I remember the evening light caressing the weathered façade, the shadows dancing on the peony-pink umbrellas on the terrace and yes, dammit, the ivy twisting through the railings of that SPIRAL STAIRCASE and I am consumed by bitter envy once more.

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Here is madame la châtelaine trying not to look smug. Unfortunately she is far too lovely to hate.

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Inspiration

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It’s been too long once again. Not because I haven’t wanted to write, but because there are only so many hours in the day. 

Summer is always a double-edged sword for me – on the one hand it’s great to spend more time with my girl, more time entertaining friends on our roof deck (the cocktail of the summer is the pistachio sour) and more time just lazing on a lounger reading beneath the stars on a warm summer night.

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On the other hand it’s always a time of enormous creative frustration. The light is so amazing, the markets are groaning with the most glorious produce and the temptation to spend time time playing in the kitchen and photographing the results is so very, very strong.

But it’s been punishingly hot here – too hot to turn the oven on – camps finish early, it’s a struggle just to complete my regular work (astonishingly I seem to have pulled together a portfolio of regular clients – Edible Seattle, Seattle Refined and Zagat’s, and have been doing a lot more commercial work) and a house full of tween girls making videos to Taylor Swift songs is not very conducive to creativity.

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This year that tug of inspiration, that craving to follow the muse’s siren song to the exclusion of everything and everybody else has been overwhelming thanks to two amazing workshops I’ve attended in recent months.

You already know Ilva and Jamie of Plated Stories fame. When I heard that Jamie and her husband Jean-Pierre had acquired a small hotel in Chinon in the Loire Valley I of course had to invite myself over for a visit while I was in Europe. Before very long a whole workshop was being arranged, with Ilva too, under the title ‘Finding Inspiration’.

Because obviously inspiration is hard to come by when you’re visiting the world’s most charming hotel (of which more another day) in the world’s most charming small French town (also of which more another day), under the tutelage of two incredibly patient, generous and supremely talented women and while sharing the whole experience with a bunch of other immensely talented, smart and funny photographers and writers. We ate delicious meals in Jamie’s kitchen, critiqued each other’s work, bounced ideas off each other and chatted long into the night, while our eyes and minds drank in more beauty than any eyes and minds should reasonably have the right to expect.

Was that my camera clicking from early morning until nightfall? Perhaps finding inspiration wasn’t such as struggle after all.

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The summer’s second workshop blew my mind too, but in a totally different way. After reading my friend and mentor Jackie Donnelly’s write up of Seattle portrait photographer John Keatley’s Survival Guide workshop, I knew I had to attend. Even if it meant heading to St. Louis (which, as it turns out, is charming and fun, with killer ice cream and barbecue).

This time I didn’t even turn my camera on. Instead I listened as John, his wife Nichelle and his assistant Taylor told us everything they had learned about running a successful photography business. And by everything, I mean EVERYTHING. How to market yourself, how to pitch, how to bid on a project, how to invoice and even what thank you presents to send afterwards. We talked branding and direction, target markets and dream clients, got right into the weeds with finances and had our portfolios constructively and comprehensively critiqued by both John and our peers. The workshop was held in food photographer Rob Grimm’s awe-inspiring studio – it was worth the price of admission alone just to spend time in that space – and the creative energy sparked and fizzed all weekend.

This time the only pictures I came away with were a few grainy phone pics (I’m hating on my iPhone 5s with fire of a thousand suns currently) but instead tucked into my suitcase was something infinitely more precious, a small notebook with the text of every one of John’s slides, covered with all my own hastily-scribbled notes  – the blueprint for growing my own business to the next level and beyond. Let’s all hope that my scribbles are actually legible.

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It’s funny how inspiration strikes – a scrap of an idea here, a fleeting picture there, a story or a conversation that will lead you off in a whole new direction, changing your life in big ways and small.  Chinon’s incredible fleamarket inspired me to visit the antique shops of Snohomish, where I ended up buying a set of vintage weighing scales like the ones Jamie had in her kitchen. Walking through the chateau de Chinon chatting with Ilva led me to reread a couple of biographies of Eleanor of Aquitaine (who spent part of her life in Chinon) and then to watch the supremely fabulous Empire (which is based on her story – Eleanor’s not Ilva’s). My late night conversations with Stacey have inspired me to search for a studio and my portfolio reviews with John Keatley and Rob Grimm have made me want to focus more on my still-life food photography. I want to blog more and market myself more, grow my Instagram following and rebrand my website and collaborate with more people and start teaching workshops. But above all else I just want to make images and write stories. My head is currently bursting with them.

On Sunday we’re off to spend a few weeks on Whidbey Island, so I can relax and recharge and make the most of the final weeks of what has been an incredible summer here in the PNW. But come September 9th when school finally goes back, I’m SO ready to put all this pent-up inspiration to good use.

The images in this post were made in Jamie’s apartment under Ilva’s watchful eye. Through their blog posts and Facebook updates those two inspire me every single day. (Here is their take on the subject of Inspiration). 

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Tuscan Stories

So, dear hearts, I’m back from two weeks away in Tuscany – and a few days getting over an epic forty-four hour journey across the world (involving only one lost bag containing all my camera lenses, thankfully recovered), my usual chronic jetlag and the most amazing creative high.

Tuscan Stories - photography by www.paolathomas.com

Nonna Agata would like to inform you she doesn’t need yoga, she has a herb garden

I was attending the very first Plated Stories workshop, taught by Ilva Beretta and Jamie Schler, the two genius ladies behind the award-winning Plated Stories blog – and the combination of top quality food photography and food writing instruction, new and unbelievably talented friends, the stunning location of the agriturismo where we were staying, and our trips out to some of the most beautiful hilltowns in Tuscany, served to nearly make my head (and camera) explode.

Tuscan Stories - photography by www.paolathomas.com

Guido and Silvia wonder where the heck they parked the Vespa

I’m still processing my thoughts and processing the exactly 2,000 photos I apparently took while I was there. If you’re not in the market to see hundreds of pictures of Tuscany over the next few weeks, I would quietly exit stage left now. Believe me I will understand.

When you think of Tuscany you think of dreamy landscapes and ancient buildings, and yes, we saw our fair share of those. What I hadn’t realised was the amazing scope it holds for street photography. Here are a few of the little ‘Tuscan Stories’ I encountered.

Tuscan Stories - photography by www.paolathomas.com Tuscan Stories - photography by www.paolathomas.com

“Tell that bitch I didn’t want to be invited to the wedding anyway”

Tuscan Stories - photography by www.paolathomas.com

Francesco and Lorenzo briefly consider not being gay 

Tuscan Stories - photography by www.paolathomas.com Tuscan Stories - photography by www.paolathomas.com

You know what they say…. big camera… big ice cream

Tuscan Stories - photography by www.paolathomas.com

Antonella wistfully remembers that time she nearly got a part as an extra in La Dolce Vita

Tuscan Stories - photography by www.paolathomas.com

‘Hey Mummy, go faster, we can’t let her win again’

Tuscan Stories - photography by www.paolathomas.com

‘Tell those tourists that if they want anything else to eat they can flippin’ well cook it themselves. Stronzi!’ 

Tuscan Stories - photography by www.paolathomas.com

Federica wistfully remembers the days when her husband still bought her flowers

Tuscan Stories - photography by www.paolathomas.com

‘Wonder if we’ll still be friends when we grow up’?

Tuscan Stories - photography by www.paolathomas.com

‘Isn’t it amazing that we’re still friends after all these years!’

Lots more Tuscan street photography (and more photography of every other possible description) to come!  I’m going to be milking this trip for MONTHS!  I bet you can scarcely stand the excitement.

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