They Draw And Cook

 

As you know, I aspire – with varying degrees of success – to do a little food photography. To my mind recipes just aren’t complete without pictures.

On They Draw And Cook  Nate Padavick and Salli Swindell. a brother and sister team, together with sundry other wonderfully talented artists, have put together the web’s biggest collection of illustrated recipes. Aren’t these exquisite? Looks like there are some great recipes too.

Photography suddenly seems very passé.

 

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{via Helen at Countryside Wedding}

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Giveaway! Beautiful Shabby Apple Dress

 

It’s Spring and this not-so-young woman’s fancies are lightly turning to getting the heck out of rainy, cold and miserable Seattle and going somewhere warm and sunny in Europe instead.

 

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Fortunately for all of us dreaming of summer, the lovely peeps at Shabby Apple have very generously offered to give away one of their delightful summer dresses to mirrormirror blog readers.  After much humming and haaahing (sp?) I have chosen this cute ‘Trevi Fountain’ dress worth $78 a) because the pics make me want to go back and live in Rome and b) because I think the cut and colour will be flattering on lots of people.

 

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There are four different ways to enter the competition and everyone can enter up to four times.  Just make sure you tell me how you’ve entered in a comment below. The competition closes at midnight Pacific Standard Time and I’ll use a random number generator to draw the winning entry as soon as I wake up on Thursday 7th April.

If you win you’ll be able to choose your size and the dress will be shipped directly to you from Shabby Apple if you live in the US. If you live elsewhere, I’ll have it delivered here and then ship it out for FREE, so everyone in the UK and beyond can enter too. And if you aren’t lucky enough to win, Shabby Apple has provided the coupon code mirrormirror10off, so we can all get 10% off at the store.

Below are the different ways to enter. Remember you can enter all four ways as long as you leave a comment telling me how you’ve entered below.

1) Leave a comment below saying if and where you’re thinking of heading on vacation/holiday this summer

2) ’Like’ mirrormirror on Facebook  (leave a comment below saying you’ve done this)

3) ‘Like’ Shabby Apple on Facebook (leave a comment below saying you’ve done this)

4) Tweet the following:  I’ve just entered to win a beautiful Shabby Apple summer dress. You can too!http://is.gd/lkSbhM  (And leave a comment below saying you’ve Tweeted).

Buona fortuna!

Update: If you’ve already ‘liked’ mirrormirror or Shabby Apple on Facebook just let me know in the comments and that can count as an entry too. Oh and make sure you mention each entry in a separate comment.

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Royal Wedding Watch – Afternoon Tea at Harvey Nicks

 

I can’t tell you how much I want this silly but charming Limited Edition Royal Wedding Mug, which has been specially produced for upmarket British department store Harvey Nichols (oh how I miss Harvey Nicks).

 

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Tragically, it seems that this mug is only available from Harvey Nicks’ Food Halls directly, on sale for £20, or will be given away as part of an exclusive afternoon tea being served at Harvey Nichols’ cafés and brasseries throughout the month of April.

I’ll be emailing Harvey Nicks to see if it’s going to be made available online, so that people in the US and beyond, including me dammit, can get their sticky mitts on one.  If you’re in the US and think there might be demand for it, can you let me know in the comments below and I’ll send Harvey Nicks a link to this post.

   
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Soraam Cushions, Mats and Cupcakes

 

Last week I did my first ever paid photography assignment.  Soojin, the graphic designer behind Etsy shop Soraam saw my photos with Uncle Beefy’s cupcakes and asked me to do a little product shoot with her.

 

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Here are some of the results.  Her pre-washed linen placemats and cushion covers – hand-printed with her own beautiful designs – really are stunning. I particularly love the placemats, which are designed to look equally good with or without plates.

The cupcakes are again courtesy of Uncle Beefy, as I’d fortuitously frozen some of the previous batch (cupcakes freeze really well by the way).

‘Soraam’ means ‘take a look with a smile on your face’ in Korean. You really can’t help yourself can you?

 

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Pirates Ahoy!

 

I’ve been receiving lots of lovely comments and emails – thank you all -  about the Minx’s new loft bed and slide (it was featured on Apartment Therapy’s Ohdeedoh kids’ site yesterday – hi Ohdeedohers!) and had been feeling smugly pleased with myself. 

 

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Until a week or so ago, when a friend posted a link on Facebook and my smugness instantly evaporated. Now, this is what you call a loft bed and slide.

WARNING: Don’t read this with any trainee pirates, or trainee pirates at heart, anywhere in the vicinity of your computer.

 

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The pirate ship was custom built for the six-year old client and features a rope bridge leading to a specially built ‘jail’. See that rope to the left of the crows’ nest?  Slide down it and you end up in the closet below.

 

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And as a final piece de resistance, see that intriguing orange hole in a secret hallway closet?

 

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Well that turns out to be a DOUBLE. STOREY. SPIRAL. SLIDE acquired after the refurb of a local community centre.

 

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Full details of the design and construction on MyModernMet.

Please don’t show this to the Minx.

   
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Fancy Hotel of the Week–MyHotel Brighton

 

Last week I was idly flicking through pictures of the MyHotel in Brighton, the English seaside town known affectionately as ‘London-by-the-sea’.

Designed by New Yorker Karim Rashid and opened in 2008, the design brief was apparently to create a space ‘where Freddie Mercury might meet the Maharishi’. 

I really wanted to hate it after reading that, but unfortunately I just can’t.  From the photos at least it’s a shiny, sexy, glamorous, somewhat pretentious shag palace, perfect for all the London media types that Brighton attracts and the sort of place that I adore staying in. 

I’m sorry, just shoot me now.

 

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I was very much enjoying my wander through Rashid’s trademark colours, curves and kitsch (and fishtanks) until I came across this picture.

 

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Isn’t this the scariest, most nightmare-inducing hotel room you’ve ever seen? Imagine waking up and seeing that across the way. They’ll be decorating rooms with clowns next.

   
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Help the Sun Rise Again

 

Like everyone else I have been watching events in Japan unfold and have been alternately horrified by the extent of the tragedy and destruction and amazed by the resilience, grace and charm of the Japanese people.

Many people throughout the design and crafting community are doing their bit to help the relief effort and here’s little round up of some of the most beautiful products available to purchase, with at least a portion of the profits going to disaster relief.

 

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Jacob Cass from Just Creative Design is making the above image free for people who want to use it to create artwork and products to the help the relief effort. More details here.

 

 

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thispapership is donating 90% of the proceeds on the above print to the American Red Cross

 

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The Rusted Chain will be donating $10 from the sale of every ‘Blessed’ necklace to www.worldvision.org

 

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Once these limited edition Land of the Rising Kitten block prints have sold out $1,000 will be donated to disaster relief.

 

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100% of the proceeds from sales of the above tee-shirt will go to help the Salvation Army’s relief efforts in Japan.

 

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Cassia Beck is donating 50% of the proceeds of her photographic prints.

 

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All profits from the sale of the above poster to disaster relief.

 

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All the profits from this limited edition lavender cologne “For Them’ by Parisian perfumer Libertin Louison will be donated to disaster relief. The cologne is dedicated to the town of Minami Sanriku which disappeared after the tsunami. Details here. Buy it here

 

These are just a few of the things I’ve come across over the last week or so. Please feel free to add links in the comments if you spot other beautiful products being sold to help the disaster relief or if you’re donating a portion of the profits from your own shop. 

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Royal Wedding Watch – Knit Your Own Royal Wedding

 

Are you looking forward to the Royal Wedding?

Even hard-bitten and cynical little me is getting very excited.  What’s not to love – London and dresses and kisses and big hats.  I was even thinking of going back for it until they inconsiderately decided to hold it in April, which meant we couldn’t really combine it with a summer vacation.  Instead I’m going to have to get up at 3 am to watch coverage here on the West Coast.

Or else I may just knit these and replay the Royal Wedding for myself at a more civilised time of the morning.

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Here’s the happy couple. Personally I’m a little disappointed in Kate’s dress.

 

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The Queen and Prince Harry will be the other stars of the show and there will no doubt be a lot of royal corgis running round and tripping up the footmen. Though you could’ve worn a rather more spectacular hat, ma’am.

 

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Here’s that poignant moment when William sees his beautiful bride for the first time – just loving Wills’ and Harry’s hair here. Note you can even knit yourself a mini Archbishop of Canterbury, though I’m not sure why you’d want to.

 

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And here’s the kiss we’ll all be waiting for – with accompanying Prince Charles, Camilla (boo!) and Prince Philip figures.

The book Knit Your Own Royal Wedding is by Fiona Gable, and if I weren’t suffering from Carmen Banana fatigue I would be seriously tempted to buy it.

 

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Lots more Royal Wedding coverage coming up. I can’t wait to do ‘Separated At Birth’ on the wedding guests.

   
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Recipe of the Week – Pear and Almond Tart

 

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The clocks may have gone forward this weekend but if my organic veggie box is anything to go by, we’re still in the depths of winter here in the Pacific Northwest.  Fortunately, in among the kale and spinach and chard and collard greens, there are usually a few delicious pears to be found, so I’ve been making a lot of my very favourite Pear & Almond Tart from the River Café Cook Book.

The River Café is one of London’s most celebrated (and much missed by me) Italian restaurants and the eponymous cookbooks I have by chefs Ruth Rogers and the late much lamented Rose Gray are among the most dog-eared and stained in my vast collection.

The emphasis on fresh seasonal ingredients rather than fancy cooking techniques means that most of the recipes are highly accessible to the home cook, especially if you’re prepared to fiddle with the quantities, as most recipes are restaurant-sized.

 

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Pear & Almond Tart

     

Ingredients*

 

FOR THE SWEET PASTRY

175g/6oz/1.5 cups plain (all-purpose) flour

A pinch of salt

90g/4oz/ 1 stick unsalted butter, cold from the fridge and cubed

50g/2oz/0.5 cups icing (powdered) sugar

1 whole egg

*I have halved the quantities given in the book to make a smaller tart, plenty big enough for 6-8 servings.  If you wish, double the quantities and use a 30cm (12 inch) loose-bottomed flan tin to make enough for at least 12 greedy people.

 

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Whizz up the flour, salt, butter and sugar in a food processor until the mixture resembles coarse breadcrumbs. Add the egg and whizz again. The mixture will immediately combine and leave the sides of the bowl. Remove the dough, pat it into a ball, wrap with cling film (Saran wrap) and chill in the fridge for at least an hour.

When it’s firm and chilled, grate the pastry into a 9in (23cm) fluted loose-bottomed fluted flan tin and then press it evenly round the sides and bottom. (I have no idea why you need to grate it rather than just press it in in lumps, but I always follow blindly follow instructions).  It’s fine to handle this pastry as much as you want.

Line the pastry case with greaseproof or parchment paper and fill with baking beans. Bake blind at 180 degrees C/ 350 degrees F/ Gas Mark 4 until light golden brown, about 25 minutes. I forgot to line with paper for this session which accounts for the curious pitted nature of the pastry case above.

 

FOR THE FRANGIPANE FILLING

3 beautifully ripe pears

175g/6oz/1.5 sticks butter

175g/6oz/0.75 cups caster (baker’s) sugar

175g/6oz/1 cup ground almonds (almond meal)

1 egg + 1 egg yolk

 

Cut your pears into large chunks and lay on the pastry shell. You could also halve or quarter the pears lengthwise and fan them out in wheel.  Some people poach the pears in syrup, but if you have fragrant, juicy ripe pears then you don’t need to bother. And if you don’t, go make something else.

Cream the butter and sugar until the mixture is pale and light. Add the almonds and eggs. Spoon the frangipane over the pears and spread so that the pears are covered and the case is filled to the edges.

Bake at 150 degrees C/300 degrees F/ Gas Mark 3 until golden brown and firm to the touch. The recipe says this should take 40 minutes, but it always takes over an hour in my oven.

 

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Serve on its own or with a little crème fraiche and refuse resolutely to consider how much butter you’re consuming. Pears and almonds are health foods, right?

   
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Owls – Yay or Nay?

 

As you may remember I’m rather inexplicably – given that in real life I’m a bit phobic about birds -  into owls round these parts.

Commenter eM, on the other hand, said in a post below that a surfeit of owls is one of the reasons she’s stopped reading design blogs.

 

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Twitwooshkas – fabulous papier mache nesting owls from Niki Jones in the UK. They’re handpainted in Northern India and cost £100. I’m sorry but I still like these.

 

What say you? Has the owl motif reached overload? Are other birds acceptable?  Do I have to give up my dream of ‘Aviary’ wallpaper? Are we all just hipsters with scarcely an original thought?

 

All profound thoughts for a Friday. I’m still rather shaken by news from Japan. Sobering to think how fragile life is around the Pacific Rim. Count your blessings today. Every. Single. One.

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