Just back from a lovely Spring Break in San Francisco and Mexico (of which more anon) and dashing in to tell you to head over to Coco + Kelley blog, where you’ll find my recipe for rhubarb, orange and thyme crostini.
They’re a great savoury way to use rhubarb and look so pretty and spring-like. And now to get back to my unpacking. I’ll be back soon.
