Miele USA, manufacturers of some of the world’s best home appliances, and lovely sponsors of #BlogTourNYC, were very anxious that we should guess the new colourway that they would be unveiling at the Architectural Digest Home Design Show.
So anxious in fact that they had given us each a clue in the form of a little box containing two luscious Vosges chocolate truffles. One of my truffles was a subtly intriguing and very delicious smoked paprika flavour, so I somewhat embarrassingly guessed Smoked Paprika for the new colour. However, after discussions over breakfast we realised that we’d all been given different truffles and that the name of the new colourway must in fact be Chocolate Truffle.
And what a truly delicious colourway it is – subtle, sexy and smoothly contemporary and just as rich and glossy as the finest chocolate ganache.
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The above is the only picture I managed to grab at the Home Show that looks halfway decent – the Miele stand was crowded that day. But funny to see me, my comfy boots and some of my fellow Blogtourists reflected in its glossy finish.
What you are looking at is the state-of-the-art Miele Combi Steam Oven in the new Truffle finish. As someone who bakes bread with a cast iron pan of water steaming on the oven floor, there is a lot I would do to get hold of one of these babies. The water reservoir for the steam is cleverly hidden behind top panel so no oven capacity is sacrificed and the control panel has step by step cooking settings for around 100 different meat, vegetables, fish and grains, meaning I would never have to buy a cookbook again! Possibly.
Anyway, as a little hommage to Miele’s new colourway I decided to make some chocolate truffles.
I was curious to experiment with smoked paprika for these truffles. I coated some with cocoa powder and added the merest dab of smoked paprika on top and they turned out to be rather smokily beguiling.
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And don’t you think Smoked Paprika would be an AWESOME colour for kitchen appliances? MieleUSA please make this happen!
