Meet My New Office Manager

 

So as mirrormirror begins its quest for world blogging domination, I thought it was about time I brought in a new office manager to get things organised round here.

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Remember when I pre-ordered a Joan Holloway Barbie doll?  AGES ago?  And how I was looking for a suitable mid-century Barbie-sized 1:6 scale chair to sit her on? (Which was not an incredibly expensive Vitra Miniature)

Well when I was in New York last month I finally found what I was looking for in the MOMA shop – a 1:6 scale Panton chair (also available online at Lexington Modern in a variety of colours).

So today I finally unpacked Ms Holloway from her cardboard coffin and brought her in to kick some ass.

 

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Unfortunately I hadn’t reckoned on the fact that she doesn’t have jointed knees, so after all that she looks rather ridiculous sitting on her Panton chair.  And her skirt is so tight it rides up and shows the tops of her stockings. Not that I expect the real Joan would have minded that though.

 

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Maybe I should have bought her the Vitra Miniature Saarinen Womb Chair and Ottoman after all. (Haha! No. Have you seen the price?)

I have to say that the attention to detail on this Barbie is wonderful, from her carefully painted finger and toenails, to the seams in her stockings and her exquisite jewellery.  I’ve never had a Collector’s Edition Barbie before and I adore her.

   
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Portland’s Japanese Garden

 

Just before spring.

It’s been a day of soft April showers here in Seattle and I thought I’d share pictures of another such day we spent a couple of weekends back in Portland’s Japanese Garden

 

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Of all the Japanese gardens here on the West Coast, Portland’s is by far my favourite. Not as flashy and gaudy as San Francisco’s, but bigger and more peaceful than Seattle’s, Spring had not yet fully sprung when we went, though everywhere soft young leaves were starting to peek through, as the hailstones fell and the sunshine glinted through the raindrops like so many crystals on a chandelier.

Some places are good for the soul.

 

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Pinterest Take 5: Multicoloured Polka Dots

 

This week on Pinterest we’ve got spots before the eyes.

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DIY tags with transparent polka dot stickers from Tokketok via Cinzia Ruggieri.

 

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Iphone wallpaper from Gallery Hanahou via Ricki Mountain

 

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DIY tablecloth from Oh Happy Day via Cinzia Ruggieri

 

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Funfetti Layer Cake from Sweetapolita via Grace Kang.

 

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This idea for pre-sorting your laundry is INSPIRED.  I just wish I had an empty closet where I could do this in our house.

From Brick City Love via Shauna Christensen.

   
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Baking In Translation: How to Cook British Without Freaking Out

 

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I just wanted to let readers in the Seattle area know that I’ll be teaching a baking class at Book Larder on April 30th entitled Baking in Translation. I’m nervous already, so it would be wonderful to see as many friendly faces as possible in the audience.  And of course, if you’re a Seattle blog reader, do come and laugh at my funny accent, I’d love to meet you.

 

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The class has arisen from the occasional blog posts I write lamenting all the difficulties I’ve had over the past five years translating British recipes into American and vice versa.

We will cover weighing ingredients in metric versus measuring with cup measures; differences in terminology and vocabulary, such as flour and cream equivalents; where to source strange ingredients in the Seattle area and what to substitute if you can’t get hold of them, and discussing things like pan sizes and oven temperatures. Please come armed with any questions that have been bugging you and we’ll try to cover them all.

While we’re chatting, I will be showing you how to bake a classic English Victoria sponge (measured out in metric) and, if we have time, English flapjacks, using weird British ingredients like porridge oats, golden syrup and sultanas. There will also be treats available to taste.

I will be putting together a detailed hand-out containing all my hard-won knowledge which will be yours to take home, and by the end of it, the world of British cooking will be your oyster and you’ll be buried knee-deep in the Guardian’s food website and ordering obscure English cookbooks from Amazon UK.

   

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Tickets cost a bargainaceous $25 and can be ordered here.  Spaces are limited to 24. Oh and if you haven’t been before, you will adore Book Larder so come armed with lots of money too.

The pictures are from last autumn when I made five Victoria sponges for Seattle’s annual Will Bake for Food event (click through and you’ll see one of my sponges out in the wild).

   
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