The Tree That Keeps on Giving

Not only does our cherry tree look like this in April, and like this in June, but it also means that we can eat this in January.


We made two pots of cherry jam using this recipe in the summer, and I swear it is the most amazing stuff ever committed to bread. Yes, right up there with Nutella.  To be eaten only with a sourdough ficelle from Macrina and lashings of creamy unsalted butter. I wonder why I need to go to WeightWatchers?

Here’s what the tree looked like a couple of days ago.  I spy buds!




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