We made two pots of cherry jam using this recipe in the summer, and I swear it is the most amazing stuff ever committed to bread. Yes, right up there with Nutella. To be eaten only with a sourdough ficelle from Macrina and lashings of creamy unsalted butter. I wonder why I need to go to WeightWatchers?
Here’s what the tree looked like a couple of days ago. I spy buds!