Petrossian somehow found my post and very kindly offered to send me some to try. Sometimes this blogging business is very hard, but someone has to do it. Today I have a sick little Minx at home, so it seemed like the perfect opportunity to experiment with decadent hot chocolate.
Each chunk of chocolate comes packaged in its own little box. My only criticism of this product is that the packaging could be SO much more exciting, as it is it doesn’t give much of a hint of the pleasures lurking within.
There, that’s more like it. There is after all nothing more attractive than a large unadulterated lump of chocolate. The Minx and I decided that our Snork Maiden and Moominmamma mugs (we are great fans of the Moomins) would be most appropriate. If you’d like some of your own they are available here from FinnStyle in the US or from the DesignShop in the UK.
The chocolate blocks are designed to be enough for 8 fl oz of hot milk, so only one is enough for two Moomin mugs as they are quite small.
The blocks seem to be made mostly of Belgian chocolate, with cocoa powder and heavy cream. Petrossian recommends eating them within 2-4 weeks. I expect all ours to be used within 2-4 days.
All you need to do is stir the stick into warm milk or cream. It takes a minute or two for the chocolate to fully melt into the milk, but it’s worth the wait.
This hot chocolate is seriously divine, not too bitter, not too sweet, just really rich, creamy and chocolate-y, with no clumps of unstirred powder. It’s like the gorgeous stuff you get in European ski resorts. You could add whipped cream or marshmallows, but honestly this doesn’t need it. The Minx pronounced it ‘yummy’ and devoured it in about 5 seconds flat, so it’s not too sophisticated for kids either.
You can get yours here.They cost $18 for 6 individually packaged 1.3 oz chunks, which will make six enormous mugs-full or 12 perfectly reasonable cups-full.