I’m finding standing much less painful than sitting at the moment, which means I’m actually up to date with my Christmas baking.
This year I’m going for the big British three of cake, pudding and mincemeat for mincepies. and thought you might like a reminder of the recipes I’ve used and published before.
How to make Christmas puddings
How to make Christmas cake and how to make Christmas cake part 2 and how to make Christmas cake update
Paola, maybe you would know: can we get Winter Pimms anywhere in this country? (PLEASE say we can.)
And well done on all the baking. Feel better soon.