Spoonflower

Oh I’m way behind other blogs on this one, but I’m very excited by the development of Spoonflower, ‘the website that allows anyone and everyone to print their own fabric’.

It’s still in beta, but basically you upload your own textile design (full instructions on the site) and they’ll print off a length of fabric in that design.  They will also ship to the UK.

This is such a ‘duh! I wish I’d thought of that’ business idea.  It’s obviously going to be huge and the potential to print on all sorts of different fabrics (currently they only offer mercerized cotton) and possibly even use it for things like wallpapers and rugs is enormous. 

Not to mention that in future they’re hoping to allow people to buy other people’s designs through the site, which will be one in the eye to all the ‘only to the trade’ fabric designers.  I think there are going to be some interesting copyright issues going forward though. In the meantime some beautiful fabrics are starting to crop up on Etsy.

unikko_001_loresI’ve never designed a fabric pattern in my life, but I have received an invitation to use the site (while it’s in beta it’s by invitation only, but they don’t seem to be too difficult to get hold of) and the temptation to bring out my latent Tricia Guild is enormous.  After all, it surely it can’t have been that difficult to design the Marimekko Unikko poppies?

I  just wish they were doing canvas or upholstery weight fabrics as I want to make CUSHIONS.

The Spoonflower guys are also writing a great blog about setting up and developing their own business. I’m particularly enjoying their little podcasts.

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Wii Fit and Paul McKenna Weight Loss Challenge

OK, so this is all very off topic and self-indulgent, so if you’re here for some nice pics of cushions or something then it’s probably best to go now.

As I’ve mentioned before, I’ve not been very happy with my weight since the Minx was born (and was hardly thrilled with it beforehand, to be honest).

I was doing Weight Watchers at the beginning of the year and managed to lose a bit, but I do find all the weighing and measuring and logging food etc to be very tedious, and I really didn’t feel it was improving my already warped relationship with food.

I’ve recently been reading a book by Paul McKenna called I Can Make You Thin which I’ve been finding really interesting. 

He’s very ‘anti-diet’ and instead suggests following four simple rules.

Whenever you’re hungry, EAT.  I’ve been trying this for two or three days and it’s a revelation to be able to go and find food whenever you feel hungry, instead of trying to hold out until the next mealtime.

Eat what you want, not what you think you should.  This is amazingly difficult to get my head round. So many foods are labelled ‘bad’ in my head. But I’ve been trying to consciously examine what my body feels it needs when I’m hungry,  and not eat stuff I don’t really like and which isn’t emotionally satisfying just for the sake of it, or else eat treat foods just because I can.

Eat CONSCIOUSLY and enjoy every mouthful.  Again, really difficult for me.  I’m always picking stuff out of the fridge or eating on the run or at my computer without really noticing what goes in my mouth.

When you think you are full, STOP eating.  The most difficult one of all.  I actually eat quite a good diet, with very little junk and processed food.  But I do eat the most enormous portions (not helped by living with someone who’s 6’2″ and naturally skinny).  I just love my food. So now I’m trying to pay attention to when my body feels full, and it’s scary just how small portions have to be.

And that’s it. The rest of the book is full of NLP stuff and before-and-afters and also includes a self-hypnosis tape, which is relaxing if nothing else.  He’s also put out a 90 Day Success Journal, which is probably a bit of a waste of money as it mostly encourages you to record whether you followed the rules with a daily inspirational thought, but I’ve got it anyway as I like the thought of having a bit more focus for 90 days. 

In addition I’ve finally managed to score a Wii Fit  which, on the first day of using, appears to be much, much more fun than going to gym, though I don’t quite understand why. So I’m going to commit to playing on the Wii Fit for between 30 and 60 minutes every day for the next 90 days to get some basic exercise in.

And that’s it.  I’m doing this post to challenge myself to stick to this regime for the next 90 days.  I’ll post updates every couple of weeks (Paul McKenna suggests weighing yourself only every two weeks if that) and hopefully some gobsmackingly gorgeous AFTER shots at the end of September when the 90 days is up.

This bit is absolutely not self-indulgent.  In fact it’s probably one of the scarier things I’ve ever done.  But here are some BEFORE pics of me in tight-fitting clothes, online for all the world to see. 

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Chocolate lily

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Isn’t this just the most gorgeous creature?

This is apparently an Asatic Hybrid Lily ‘Dimensions’ that I planted in my garden this spring and promptly forgot about.

Part of me feels like I need to rein in my predilection for very dark flowers soon before the garden looks like something out of the Addams Family.  The other part of me wants to gather up great bunches of these and put them in every room in the house.  (I should have bought more than three bulbs).

Those of you in the US who share my delight in dark flowers should visit the Chocolate Flower Farm which is based on one of the local islands and specialises, amazingly enough, in chocolate-coloured flowers and vegetables.

While you’re here, here’s a completely gratuitous picture of a bee on the lavender.

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Independence Day

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Pic courtesy of James, who wasn’t as drunk as he should have been

So around forty adults and an entirely unnecessary number of children under 5 climbed up to our roof deck one balmy summer’s night.  And this is what they saw…

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Top two blurry pictures by me.  Bottom sharp pic by James.

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Drunk in charge of a camera again

I yet again had far too many margaritas to be safe in charge of a camera and also forgot to take any pictures of the food or of the extremely cheesy red, white and blue decorations, or of the Stars and Stripes and Union Jack fluttering gently together in perfect harmony. 

The Minx rushed around all night waving a Stars and Stripes and being taught to say ‘down with the King’ by our friends.  There will be beheadings.

Seattle excelled itself once again.  God bless America.

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Let them eat cake

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Preparations are underway for what is rapidly becoming our traditional party to celebrate ‘America’s birthday’ (which is how we explain things to the Minx) or Britain’s liberation from the US depending on your perspective.

This year I’ll try and stay sober enough to take a few pics. This is the only one from last year which wasn’t fatally blurred.

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Bedroom Schemes

One day soon we ARE going to get to getting the inside of the house painted (we’ve got quotes and things but I just can’t bear the thought of the disruption) and I am starting to think about colour schemes.

Of course, the bedroom will be very much dictated by the presence of the Emma Gardner rug , which I realise I haven’t really shown you in all its glory.

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I also recently acquired an ‘Apostrophe Chair’ from Urban Outfitters, which I got at an extremely bargainaceous price, because they were just discontinuing them in that colour.  The chair is ludicrously comfortable, but also ridiculously lightweight so I then had to acquire a sheepskin rug from UGG Australia to anchor it down a bit and stop it wandering all over the room. So not quite such a bargain as first envisaged.

Unfortunately at the moment the whole ensemble is a little vignette of hope in the middle of a sea of ugliness.  If you just pan to the left a little you will see the Husband’s incredibly un-picturesque office corner (which will have to remain there until we redo the basement, so sometime in 2020).

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But one day – hopefully within my lifetime –  it will become a lovely nook from where I can read, knit and just gaze at the view over Lake Union and the downtown buildings beyond (which are  impossible to capture on film while still retaining the details of the room).

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I saw these on Uncle Beefy’s fabulous blog today and thought that might be a good colour scheme for the room with the rug as a starting point and maybe some dove grey mixed in. I am leaving that thought to marinade a little.

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Cherry Cheesecake

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Here’s what is left of my new BFF dessert, culled from the pages of Nigella Express, my new BFF cookbook.

Much as Nigella drives me completely up the wall, Nigella Express really is chock full of recipes which are delicious, a bit different, and very quick and easy to prepare as long as you’ve got the ingredients in the house.

For the above, smash up 125g of digestives or any plain buttery biscuit/cookie in a food processor (I used some LU Marie Lu  biscuits with some extra shortbread thrown in for good measure).  Add about 50g of softened butter, and continue whizzing until the mixture amalgamates.  Press the crumb base into a 20cm spring form tin.

Then whip up 300g of cream cheese, a bit of vanilla and a squeeze of lemon juice with 60g of icing sugar. Whisk up a cup (250 ml) of double (heavy) cream in a separate bowl and fold it into the cheese mixture. Then spoon it over the biscuit base, smooth it with a spatula and chill it over night.

Et voila – took me 20 mins tops. When you come to serve it, spoon a good cherry conserve over the top (Nigella uses St Dalfour Black Cherry, we used Bonne Maman Cherry Preserves) and watch the gluttony begin.

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