Seattle Creative Meet Ups

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After the Biz Lady meet up in Seattle, I left my email addy on Design*Sponge to see if anyone wanted to continue meeting up.

And lo and behold, one of the people who responded was John Tusher of Velocity, who wanted to keep the inspiration going and was offering the new Velocity store as a location!

So on Monday I had tea with John to have a chat about the format such meetings could take. 

We thought that it would be good to aim for monthly meetings and we would get a guest speaker or panel of speakers for each one (John’s obviously got some great contacts he can tap).  We also wanted to set aside a bit more time for socializing and networking afterwards.

We thought it would have more of a general design focus rather than just a business focus, though we might touch on small business-related topics at some point.  Oh and given John’s involvement, and the general design focus, we thought it would be odd if it were exclusively for women, though it would probably have a preponderance of women attending given what it has sprung from.

So I really just wanted to open this up to get people’s thoughts and ideas on the above.  I’ve sort of ended up doing this by default and am keen to create something that everyone feels a part of and will enjoy.

All ideas, comments and suggestions are hugely welcome – either via email or in the comments below.  We’d particularly love to hear from you if you’ve got good ideas for a great name; know someone who would be a good guest speaker; can point us in the direction of wine/cheese/bakery sponsors; or want to get involved in any way.  If you’re a Seattle-based blogger and think your readers might be interested it would be immensely helpful if you could point them in this direction.

Most importantly, email me if you would like to attend the first meet-up, which we’re aiming to have organised for mid-April. 

The bad news is that John doesn’t like the siting of the new coffee table either.(How weird is it when someone you’ve never met before, can tell you all about your interior decor? Sometimes this blog thing freaks me out.)

Editing to say that we’ve set a date and managed to line up an absolutely FANTABULOUS first guest speaker.  However, I’m going to leave the announcement until Monday, because no one comes here at the weekend.  I promise it’s exciting though!

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Cooking in Translation

 

It's funny the things you end up missing as an expat.  Who would have imagined that glace cherries would be among them? But I haven't been able to find those ridiculously sweet and sugary candied fruits in US supermarkets, until a few weeks ago when I found a pot in DeLaurenti, Seattle's legendary Italian deli.

 

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So the Minx and I set to with a will to make Nigella's Cherry Almond Loaf Cake from How To Be A Domestic Goddess, mostly so that the Minx would get to experience that quintessentially British childhood cooking experience of shoving as many sickly sweet and sticky cherries into her gob as humanly possible.  It is no coincidence that Jane Brocket from Yarnstorm's new book on classic childhood cooking will be entitled Cherry Cake and Ginger Beer.

 

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Note that my precious cherries were of the traditional lipstick scarlet variety and probably full of unmentionable additives.   Nigella suggests using the more natural dark red ones, and yes, Nigella, I would if I could.

 

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Cooking from a UK book in the US is not without its challenges. You will notice that UK books use metric measurements instead of cup measures (to which I have become entirely converted since living here).  So I first had to fiddle with my scales to stop them weighing in pounds and ounces.  (The hyperlinked recipe above gives quantities in cup measures, presumably from the US version of HTBADG).

Self-raising flour also doesn't exist in the US, so I had to refer to the Internets to find out how to make it from plain flour (add 1tsp of baking powder to every 125g/4oz of flour according to Good Housekeeping). And then I had to use the Internets again to find out how to convert centigrade temperatures to Fahrenheits. Can someone somewhere please unify all these measures immediately? It really is doing my head in.

But the resulting cake is one of those quietly delicious cakes that you appreciate much more in adulthood.  I had to add a brown sugar crust (not exactly a hardship) to appease the Minx's disgust at the lack of 'sprinkles'. And yes, the cherries did sink towards the bottom of the cake, as is only traditional and right.

 

 

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Gorgeous Ceramics – Kim Westad

I came across Kim on Flickr recently and fell in love with her beautiful ceramics.  I really like how she uses what look like cake-icing techniques to decorate her pieces with tiny slip dots in various patterns.

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I had to treat myself to this for my breakfast cereal (NB to Husband -it’s OK, it was in the SALE).  I do love how Etsy hides the prices after things have been sold.

If I were richer or had a shop that was actually making money, I would treat myself to these mugs – such fabulous colours. 

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Or this utterly gorgeous whirly dish for nibbles.

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Check out Kim’s shop for more lusciousness.  (Another NB to Husband – any chance of making my blog a bit wider?)

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Design*Sponge Biz Ladies Meet Up – Seattle

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Picture from Grace’s Seattle Flickr set. 

Last  Thursday night I went along to the Design*Sponge Biz Ladies Meet Up in Seattle which was hugely inspiring. Who knew that there were that many creative women in Seattle?  The place was utterly heaving.

There were four guest speakers and we split up into four groups and then rotated between the speakers.  The format worked pretty well, though it would have been great to have more time just for general chat. See some pictures of the event here.

All the speakers were great, though I was particularly inspired Grace’s talk about PR – I hadn’t realised she used to work for an interiors PR company – which was full of really useful insights; and the Q&A session with John Tusher, founder of Velocity Art and Design

What a lovely man! From starting in a basement wrapping up orders himself, he has done what I dream of doing with mirrormirror and it was fascinating to hear him speak.  Read a great interview with him here on Decorno.

The cute thing was that Grace really loved Seattle! It’s funny, I’ve only been here a year, but I feel very proprietorial of this city and it’s so nice when people like it as much as I do.

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The Diving Bell and the Butterfly

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Go and see this and remember what it means to be human.  Take tissues.

This blog post about the original book (which is also awesome, and which I didn’t think could translate to film but does superbly) is really thought-provoking. Oh, and the soundtrack is great as well.

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